Chimichurri is one of the best sauce that exists! Its spice and acidity balances perfectly game meats. This version of the sauce has a one has a little twist.
Latest recipes
The Most Traditional-ish Wild Mushroom Carbonara Pasta
Traditional pasta carbonara, but with a wild mushroom twist! Very rewarding to use your latest catch of the day in a delicious, simple pasta dish.
The Best Snow Geese ”Carne Asada” Tacos
These are fresh tacos with the perfect marinade for game meat. One of my favorite summer treat. Try these ”Carne Asada” Tacos with your latest catch.
Quick and Easy Ptarmigan Breasts with Wine-Blueberry Sauce
This super easy sauce will balance perfectly any red game meat! Whether it’s deer, moose or waterfowl, blueberry and wine are a perfect match for the meat.
Delicious and Easy Creamy Mushroom Dip with Puff Pastry
Very easy appetizer, but incredibly delicious! Your guests will be impressed by the quality of the appetizer and the presentation!
Lobster Mushroom with Traditional Fettucini Alfredo
Easy, quick, delicious! These pasta will allow you to fully appreciate the taste of both the mushrooms you just harvested and creamy pasta!
The Best Poor-Man Lobster Roll (Burbot!)
Burbot is definetly one of my favorite fish! Great taste, great texture, very similar to lobster. Try your latest catch in a Poor-Man Lobster Roll!
The Best Venison Meatball Sandwich
Simple Wild Mushroom Lemon-Cream Pasta
Very quick, very easy recipe. However, it is so delicious! The key to the best italian pasta is simple fresh ingredients and following the right techniques!
The Blackened Lake Trout with Fresh Pico de Gallo
This recipe is perfect for BBQ trout fillets. It has a spicy tone to it, but still let the freshness of the fish come through.
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