The Best Pickled Wild Ramp

Written by on in Wild Edibles

It’s wild ramp season! If you are lucky enough to have spots, go get you some and try this recipe to pickle your ramp. You won’t regret it!

The Best Pickled Wild Ramp
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The Best Pickled Wild Ramp

Difficulty: Easy
Servingsservings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Ingredients

  • 30 wild ramp stems, leaves and roots removed, washed

  • 1 cup of white vinegar (or enough to cover the ramp in the jar)

  • 1/4 tsp of salt

  • 1 tbsp of sugar

  • 1 pinch of hot pepper flakes

Directions

  • Add the vinegar, the salt, the sugar and hot pepper flakes to a small pot and mix well. Bring to a boil. Let simmer for 5 minutes.
  • In the meantime, place the ramp in a glass jar. Do not hesitate to compress the ramp in the jar.
  • Add the hot vinegar mix to the jar. If the liquid does not cover the ramp, add hot water to cover.
  • Close the lid and let cool at room temperature for 30 minutes. Place in the refrigerator and the pickled ramp is ready 1 week later!

Recipe Video