Goose Steak with Simple Orange-Chipotle Sauce

Goose Steak with Simple Orange-Chipotle Sauce

Cuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • 2 goose breasts, cleaned of silver skin

  • 1 tsp of salt (or to taste)

  • 1/2 tsp of ground black pepper

  • 2 tsp of vegetable oil

  • The Orange-Chipotle Sauce
  • 1 shallot, thinly sliced (optional)

  • 1.5 cup of orange juice

  • 2 tbsp of honey

  • 1 chipotle peppers in adobo sauce, finely chopped

  • 3 tbsp of butter

  • 1 tbsp of cilantro, roughly chopped

Directions

  • Heat a skillet under medium-high heat. Pat the goose breasts dry. Sprinkle the breasts with the salt and pepper. When hot, coat the bottom of the skillet with the vegetable oil and add the goose breasts.
  • Cook for 2 to 3 minutes per side, and cook each side twice. Your goal should be to cook the goose to rare or medium-rare. When cooked, remove the goose breasts and let rest on a cutting board.
  • Turn the heat down to medium and immediately add the shallot. Cook until translucent while mixing and rubbing the bottom of the pan with a wooden spoon to lift any cooked bits, 1-2 minute. Add the orange juice and bring to a boil, while continuing to rub the bottom of the pan.
  • When the juice is boiling, let reduce until 1/2 evaporates, 3-4 minutes. Then, mix in the honey, the chipotle peppers and the butter. When the butter is incorporated, bring back to a simmer and the sauce is done!
  • Serve the goose breasts sliced against the grain and covered with a few spoon full of sauce and sprinkled with cilantro. Serve with you choice of side: rice, braised potatoes, grilled vegetables, salad.

SUBSTITUTIONS – Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:

  • The goose breasts can be replaced by grocery store bought pork chops, pork tenderloin or your favorite cut of steak. The sauce is just incredible!
  • The goose breast can be replaced with venison, duck breasts, or wild boar.

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