Goose Steak with Simple Orange-Chipotle Sauce

Directions

• Heat a skillet under medium-high heat. Pat the goose breasts dry. Sprinkle the breasts with the salt and pepper. When hot, coat the bottom of the skillet with the vegetable oil and add the goose breasts.
• Cook for 2 to 3 minutes per side, and cook each side twice. Your goal should be to cook the goose to rare or medium-rare. When cooked, remove the goose breasts and let rest on a cutting board.
• Turn the heat down to medium and immediately add the shallot. Cook until translucent while mixing and rubbing the bottom of the pan with a wooden spoon to lift any cooked bits, 1-2 minute. Add the orange juice and bring to a boil, while continuing to rub the bottom of the pan.
• When the juice is boiling, let reduce until 1/2 evaporates, 3-4 minutes. Then, mix in the honey, the chipotle peppers and the butter. When the butter is incorporated, bring back to a simmer and the sauce is done!
• Serve the goose breasts sliced against the grain and covered with a few spoon full of sauce and sprinkled with cilantro. Serve with you choice of side: rice, braised potatoes, grilled vegetables, salad.