The Best Wild Turkey Breakfast Sausage

Directions

• Once your meat is deboned, skinned, the tendons are removed and cubed, pass through a meat grinder using the medium-sized blade.
  If you do not have a meat grinder, take a large chef knife and cut the meat as fine as you can. I advise working in batches.
• Mix the meat with the remainder of the breakfast sausage ingredients. Form patties a little larger than the size of the palm of a hand and about 1/3” thick. (Should make 16 patties)
• Two options for cooking:
  1 – Place in an oven in a baking sheet at 425F for 8 mins per side.
  2 – Cook in a skillet with a bit of butter over medium heat for 4 minutes per side.
• When done, place in an english muffin with an egg over easy, mayonnaise, lettuce, tomato and your choice of other toppings.
• To freeze, cover a baking sheet with parchemin paper. Add the patties without overlapping. Freeze for 6 hours. Remove from the baking sheet, add all in a bag and place back in the freezer. To cook, cook while still frozen, 4 mins per side in a medium heat skillet with a bit of butter.