You want a quick and tasty sauce recipe? Look no further! This sauce has a hint of Caribbean taste and can be enjoyed on any meat.
Latest recipes
Sweet Honey Glazed Duck Breasts
Here is a great wild duck recipe! The sweetness of the honey and the savoriness of the soy sauce balances perfectly the gaminess of duck.
The Key to the Best French Fries: Goose/Duck Fat!
French fries are just great and versatile! Take them to the next level by using some duck or goose fat from your latest hunting season or grocery store.
Game Liver Mousse (No liver taste!): Best of The Rest
Here is a great idea to use the off parts of your latest catch of the day. Keep the liver in the freezer and when you are ready, make an amazing mousse!
Quick Fresh Trout Tartare
Here is an easy trout or salmon recipe to do with your catch of the day! Do not hesitate to try this recipe with grocery bought trout or salmon fillet.
Delicious Wild Mushroom Tapenade #3: Italian Tapenade
The third tapenade this summer, and I saved the best for last! So fresh, so tasty, with a hint of Italy. Honestly incredible!
Wild Mushroom Hot and Sour Soup
Delicious Fried Wild Turkey Katsu
Amazing Summer Recipe: Creole Fish
Great summer recipe inspired by one of my field trips in the Caribbean. Fresh, spicy and made with your “prise du jour”!
The Best and Simplest Wild Mushroom Recipe
The basics: Extremely important! This recipe is a very basic one, but will allow you to really appreciate the taste of your latest wild mushroom haul. I also use this recipe when I test my tolerance to new mushrooms I positively identified. For those who are not familiar with the concept of eating wild mushrooms: […]
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Hey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me