This is a great and rich sauce that will compliment perfectly game meat, which is very lean. You can also do this recipe with your favorite cut of steak.
Latest recipes
Venison Heart Tacos: The Best of the Rest
Great hunting camp recipe with a part that is far too often left in the field. You can also try this recipe with any red meat you like!
Goose Steak with Simple Orange-Chipotle Sauce
You want a quick and tasty sauce recipe? Look no further! This sauce has a hint of Caribbean taste and can be enjoyed on any meat.
Sweet Honey Glazed Duck Breasts
Here is a great wild duck recipe! The sweetness of the honey and the savoriness of the soy sauce balances perfectly the gaminess of duck.
The Key to the Best French Fries: Goose/Duck Fat!
French fries are just great and versatile! Take them to the next level by using some duck or goose fat from your latest hunting season or grocery store.
Game Liver Mousse (No liver taste!): Best of The Rest
Here is a great idea to use the off parts of your latest catch of the day. Keep the liver in the freezer and when you are ready, make an amazing mousse!
Quick Fresh Trout Tartare
Here is an easy trout or salmon recipe to do with your catch of the day! Do not hesitate to try this recipe with grocery bought trout or salmon fillet.
Delicious Wild Mushroom Tapenade #3: Italian Tapenade
The third tapenade this summer, and I saved the best for last! So fresh, so tasty, with a hint of Italy. Honestly incredible!
Wild Mushroom Hot and Sour Soup
Delicious Fried Wild Turkey Katsu
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