Goose is always a bit hard to cook perfectly. However, a great marinate makes miracles! Try this recipe with geese or duck breasts, or venison steak.
Latest recipes
Ridiculously Good Venison lasagna
There is no secret here, lasagna is AMAZING! Layer venison bolognese sauce, pasta and béchamel sauce, and voilà! However, the devil is in the details…
Simple and Delicious Moose Tataki
Tataki has always been one of my favorite way to enjoy tuna or steak. This moose tataki can be done in 10 minutes with your latest catch!
The Best Mongolian Moose Stir Fry
Fast, easy, tasty! Not the most traditional meal, but can’t complain when you get a meal done in 15 minutes when you are back at camp.
The Best Way to Cook Venison Steak.
This is by far my favorite way to cook venison steak. I am not doing anything special, but my simple steps enhances the flavor of the steak so much!
Quick and Delicious Instant Demi-glace Sauce For Steaks
Easy, fast, and absolutely wonderful! What else do you want from a sauce? The sauce is very rich and will pair perfectly with venison.
The Best Smoked Trout Eggs Benedict
Smoked trout eggs benedict, what a morning treat! You need a bit of work for the hollandaise sauce, but your day will start the best way!
The Best Venison Broth Poutine
Poutine is the ultimate Canadian meal. So full of flavor and richness. Plus, the broth is made with bones your last catch and vegetable trimmings.
The Famous Sweet Maple Balsamic Glazed Brook Trout
There’s nothing like freshly prepared trout! A sweet balsamic glaze really enhances the taste. Simple and delicious!
The Best Venison Steak Complement: Chimichurri Sauce
This is my favorite sauce for a steak! The chimichurri sauce is herby, lightly acidic, and lightly spicy. You will be addicted too!
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Hey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me