Philippe April-LeQuéréHey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me
Meats
Moose Bone Marrow with Chimichurri Sauce
Philippe April-LeQuéréHey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me
The Most Delicious Grouse Parmigiana
Philippe April-LeQuéréHey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me
The Best Maple Syrup Garlic Grouse
Philippe April-LeQuéréHey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me
Fancy Moose Heart Truffle Tartare
An amazing celebratory recipe for your hunting success. Consuming the heart of your catch is a very powerful feeling, especially if you have it in a fancy meal!
Simple, Tender Moose Tongue Tacos
Never leave this amazing cut of meat in the woods ever again! These tacos are very easy to make and will turn a tough piece of meat into a tender treat!
The Best Wild Turkey Breakfast Sausage
Good morning! That’s what you will think when you eat those. Honestly, by far, my favourite way to use turkey legs
Great, Simple Duck Confit Creamy Pasta
Very quick, very easy recipe. However, it is so delicious! The key to the best italian pasta is simple fresh ingredients and following the right techniques!
The Best Duck Confit Dumplings
It’s a bit intimidating to make dumpling, but such a great recipe to do as an activity. It is also so much better when homemade!
The Most Tender Venison Shank
This year I had the chance to butcher my own deer, and I discovered many new cuts, such as the shank. Through this recipe, it has become one of my favorite cut!