An amazing celebratory recipe for your hunting success. Consuming the heart of your catch is a very powerful feeling, especially if you have it in a fancy meal!
Author: Philippe April-LeQuéré
The Best Blackened Fish Tacos
Take your tacos to the next level with this amazing fresh fish recipe! Very good, very simple, but so good.
The Best Wild Turkey Breakfast Sausage
Good morning! That’s what you will think when you eat those. Honestly, by far, my favourite way to use turkey legs
Quick and Easy Wild Ramp Pesto
It’s wild ramp season! If you are lucky enough to have spots, go get you some. A lot of people only keep the stalks, but the leaves are absolutely delicious!
The Best Pickled Wild Ramp
It’s wild ramp season! If you are lucky enough to have spots, go get you some and try this recipe to pickle your ramp. You won’t regret it!
Great, Simple Duck Confit Creamy Pasta
Very quick, very easy recipe. However, it is so delicious! The key to the best italian pasta is simple fresh ingredients and following the right techniques!
The Best Duck Confit Dumplings
It’s a bit intimidating to make dumpling, but such a great recipe to do as an activity. It is also so much better when homemade!
The Best Macadamia Nuts Crusted Fish
Macadamia nuts crusted fish is another fresh summer recipe that prepared with locally caught fish. Do not hesitate to apply the recipe to grocery bought fish
Easy Pike Fillet-O-Fish Burgers
These burgers are a perfect recipe for ‘fishy fish’ like pike. Plus, I am including tips on getting rid of the pin bones. Enjoy this recipe with any white fish.
The Most Tender Venison Shank
This year I had the chance to butcher my own deer, and I discovered many new cuts, such as the shank. Through this recipe, it has become one of my favorite cut!