The Best Grilled Goose: Carne Asada

Directions

• Combine the orange juice, lime juice, the cilantro, the garlic, the jalapeno, the soy sauce, the cumin, the salt, the pepper and the vegetable oil in a bowl. Transfer 3/4 of the marinade a large resealable plastic bag. Keep the rest of the marinade for topping!
• With a sharp knife, cut the goose breasts in two to reduce its thickness. ***Optionally, you can pound the meat with a mallet at this stage, but the marinade will tenderize the meat.***
• Add the meat to the marinade and seal tight. Make sure that all the meat is covered with the marinade by squishing the bag to mix the content.
• Place in the refrigerator for a minimum of 2 hours, ideally overnight.
• Turn your BBQ to high and let the grill come to a very high temperature (If you do not have access to a BBQ, use a cast iron pan).
• Remove the breasts from the marinade. Remove the excess marinade from the breasts with paper towel.
• Put the goose breasts on the grill grates and cook around 2-3 minutes per sides total or until rare (internal temperature of 125F). Brush some marinade on the breasts throughout the cooking process. Remove from the heat and let rest for 5 minutes
• Once rested, cut the meat against the grain and serve in tacos, with grilled vegetables, in loaded fries or in a taco salad. Don’t forget the marinade you reserved the night before. It is an amazing topping for the meat!