It’s wild ramp season! If you are lucky enough to have spots, go get you some and try this recipe to pickle your ramp. You won’t regret it!
The Best Pickled Wild Ramp
Difficulty: EasyServingsservings
Prep time
10
minutesCooking time
10
minutesTotal time
20
minutesIngredients
300g of wild ramp stems, leaves and roots removed, washed
3 cups of white vinegar
1 tsp of salt
2 tbsp of sugar
1/4 tsp of hot pepper flakes
Directions
- Add the vinegar, the salt, the sugar and hot pepper flakes to a small pot and mix well. Bring to a boil. Let simmer for 5 minutes.
- In the meantime, place the ramp in a glass jar. Do not hesitate to compress the ramp in the jar.
- Add the hot vinegar mix to the jar. If the liquid does not cover the ramp, add hot water to cover.
- Close the lid and let cool at room temperature for 30 minutes. Place in the refrigerator and the pickled ramp is ready 1 week later!
Recipe Video
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