Tired of tough waterfowl breasts? Me too! This marinate will transform your tough wild game pieces into crazy tender cuts, plus it gives a nice spicy
Latest recipes
Waterfowl Tacos with Mango Salsa
Here’s a refreshing taco recipe. The sweet mango salsa balances perfectly the spicy kick of the crema. Use your latest catch or any meats from the market!
Fresh Duck Prosciutto Nicoise Salad
Here is a great example of how to use my favorite goose/duck recipe, making them into prosciutto. This Nicoise salad will turns into a great light meal.
Amazing Comfort Food: Duck Confit Parmentier
The parmentier is a classic french dish, perfect for a cold winter evening. Plus, you get to use the delicious confit you just made after the hunting season
Delicious, Simple Goose Burgers; No Meat Grinder!
Not everyone has a meat grinder, but that shouldn’t stop you from enjoying an amazing goose burger! All you need is a good knife and bacon 😉
Roasted Pepper Wild Mushroom Tapenade
This great tapenade is smoky, lightly acidic and has a lot of flavor. It will compliment perfectly your favorite charcuterie or cheese plate
Venison Bone Marrow Compound Butter: The Best of the Rest
So many venison bones are put in the garbage every big game hunting trip. Instead, turn them into the butter of the gods and elevate your steak game!
Amazing Traditional Deer Spaghetti Bolognese
Spaghetti is definitely a staple in my cooking. It is so simple, yet it is possible to take it to a whole new level. This spaghetti recipe is the next level!
The Best Part of Waterfowl: Leg Confit!!!
Many parts goose, ducks and turkey are left for the scraps every season. Keep the legs, gizzards and hearts to make this delicious confit!
Oven Baked Teriyaki Goose Jerky: The Best Snack
Think of the best snack ever… Think again! this one is even better! There’s nothing like a great jerky to satisfy a little hunger.
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