Poutine is the ultimate Canadian meal. So full of flavor and richness. Plus, the broth is made with bones your last catch and vegetable trimmings.
Latest recipes
The Famous Sweet Maple Balsamic Glazed Brook Trout
There’s nothing like freshly prepared trout! A sweet balsamic glaze really enhances the taste. Simple and delicious!
The Best Venison Steak Complement: Chimichurri Sauce
This is my favorite sauce for a steak! The chimichurri sauce is herby, lightly acidic, and lightly spicy. You will be addicted too!
Delicious Moose Osso Buco: Best of the Rest
Osso buco is one of the best Italian dish. This often forgotten piece of meat is often put in the grind pile. Instead, turn it into a delicacy!
The Best Moose “Pâté Chinois”
This is a Québécois staple! It is very simple to make, but with a few added details, you can take this classic dish to another level!
Game Liver Terrine: Best of The Rest
A terrine is always a huge hit at family dinner. What great way to use game liver. I would say it is my second favorite appetizer ;)… See my Prosciutto.
The Best Goose/Duck Confit Vol-au-Vent
What a great cold weather meal. There I say, the Perfect post ski meal. Creamy sauce, fluffy pastry and tasty confit. Nothing better!
The Impossibly Good Asian Deer Burger
I always love a little Asian twist to my meals, but this burger, wow! I even surprised myself when I ate it. It is not too spicy, but so tasty!
The Best Sports Food: Crispy Buffalo Goose Thigh
I am a huge fan of goose legs because they are very tasty and unpopular. Here is a nice common way for anyone to enjoy them!
The Best Pheasant in Creamy Wine Sauce
After a long day chasing birds in the cold winter, there’s nothing like a good hearty grouse in cream-wine sauce to warm you back up!
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Hey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me