Osso buco is one of the best Italian dish. This often forgotten piece of meat is often put in the grind pile. Instead, turn it into a delicacy!
Latest recipes
The Best Moose “Pâté Chinois”
This is a Québécois staple! It is very simple to make, but with a few added details, you can take this classic dish to another level!
Game Liver Terrine: Best of The Rest
A terrine is always a huge hit at family dinner. What great way to use game liver. I would say it is my second favorite appetizer ;)… See my Prosciutto.
The Best Goose/Duck Confit Vol-au-Vent
What a great cold weather meal. There I say, the Perfect post ski meal. Creamy sauce, fluffy pastry and tasty confit. Nothing better!
The Impossibly Good Asian Deer Burger
I always love a little Asian twist to my meals, but this burger, wow! I even surprised myself when I ate it. It is not too spicy, but so tasty!
The Best Sports Food: Crispy Buffalo Goose Thigh
I am a huge fan of goose legs because they are very tasty and unpopular. Here is a nice common way for anyone to enjoy them!
The Best Pheasant in Creamy Wine Sauce
After a long day chasing birds in the cold winter, there’s nothing like a good hearty grouse in cream-wine sauce to warm you back up!
The Best Christmas Goose Meat Pie
It’s almost time for Christmas! A meat pie is one of my favorite. Utilizing game meat, especially goose meat, takes this classic to a whole new level!
The Best of the Rest: Classic Moose Liver with Onion
Liver YEEEWWWWW! No wait! This one is delicious! Just a little milk marinade and appropriate preparation turns liver into a magnificent meal!
Amazing Italian Venison Tartare
Doing a tartare is a nice refreshing way to enjoy your latest big game catch. If done correctly, there is no risk and you’ll enjoy an amazing meal!
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Hey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me