It’s wild ramp season! If you are lucky enough to have spots, go get you some. A lot of people only keep the stalks, but the leaves are absolutely delicious!
Wild Edibles
The Best Pickled Wild Ramp
It’s wild ramp season! If you are lucky enough to have spots, go get you some and try this recipe to pickle your ramp. You won’t regret it!
Delicious and Easy Creamy Mushroom Dip with Puff Pastry
Very easy appetizer, but incredibly delicious! Your guests will be impressed by the quality of the appetizer and the presentation!
Lobster Mushroom with Traditional Fettucini Alfredo
Easy, quick, delicious! These pasta will allow you to fully appreciate the taste of both the mushrooms you just harvested and creamy pasta!
Simple Wild Mushroom Lemon-Cream Pasta
Very quick, very easy recipe. However, it is so delicious! The key to the best italian pasta is simple fresh ingredients and following the right techniques!
Easy Grouse Marsala with Wild Mushrooms
Before Italians sue me: Not the traditional poultry Marsala! Otherwise, I tried to keep the recipe very traditional and simple, as cooking should be!
Easy, Delicious Cheesy Wild Mushroom Puff Pastry Tart
Here is a great rapid appetizer made with your latest prise du jour. Puff pastry, pesto, cheese and wild mushroom can only be amazing together!
The Best Chanterelle and Venison Stroganoff
Today is another snow day. What better than beef stroganoff to warm up?… Stroganoff made with your fall harvests of venison and wild mushrooms!
Roasted Pepper Wild Mushroom Tapenade
This great tapenade is smoky, lightly acidic and has a lot of flavor. It will compliment perfectly your favorite charcuterie or cheese plate
Delicious Wild Mushroom Tapenade #3: Italian Tapenade
The third tapenade this summer, and I saved the best for last! So fresh, so tasty, with a hint of Italy. Honestly incredible!