The Best Teriyaki Lake Trout Steaks

Directions

• In a plastic bag, mix the garlic, the ginger, the soy sauce, the maple syrup and the rice vinegar. Add the trout steaks. Marinate in the refrigerator for 2 hours, or a minimum of 20 minutes.
• Heat a large skillet under medium heat. Remove the steaks from the marinade, pat the steaks dry and reserve the marinade. Sprinkle salt and pepper on the steaks. When the skillet is hot, add the oil and the steaks, without overlap.
• Cook for 2-3 minutes per side. Return the steaks on first side. Strain and add the marinade, cook for an additional 2 minutes per side while basting the steaks with the sauce. When done, remove the steaks, and add a few splashes of water to the marinade if too thick.
• The trout steaks are done! Serve with a generous amount of teriyaki sauce left in the skillet, and your choice of rice, stir fry, or grilled vegetables.