This is my favorite sauce for a steak! The chimichurri sauce is herby, lightly acidic, and lightly spicy. You will be addicted too!
Tag: Venison
Delicious Moose Osso Buco: Best of the Rest
Osso buco is one of the best Italian dish. This often forgotten piece of meat is often put in the grind pile. Instead, turn it into a delicacy!
The Best Moose “Pâté Chinois”
This is a Québécois staple! It is very simple to make, but with a few added details, you can take this classic dish to another level!
Game Liver Terrine: Best of The Rest
A terrine is always a huge hit at family dinner. What great way to use game liver. I would say it is my second favorite appetizer ;)… See my Prosciutto.
The Impossibly Good Asian Deer Burger
I always love a little Asian twist to my meals, but this burger, wow! I even surprised myself when I ate it. It is not too spicy, but so tasty!
The Best Christmas Goose Meat Pie
It’s almost time for Christmas! A meat pie is one of my favorite. Utilizing game meat, especially goose meat, takes this classic to a whole new level!
The Best of the Rest: Classic Moose Liver with Onion
Liver YEEEWWWWW! No wait! This one is delicious! Just a little milk marinade and appropriate preparation turns liver into a magnificent meal!
Amazing Italian Venison Tartare
Doing a tartare is a nice refreshing way to enjoy your latest big game catch. If done correctly, there is no risk and you’ll enjoy an amazing meal!
Spicy and Tangy Goose Bulgogi
Tired of tough waterfowl breasts? Me too! This marinate will transform your tough wild game pieces into crazy tender cuts, plus it gives a nice spicy
Waterfowl Tacos with Mango Salsa
Here’s a refreshing taco recipe. The sweet mango salsa balances perfectly the spicy kick of the crema. Use your latest catch or any meats from the market!