What a great cold weather meal. There I say, the Perfect post ski meal. Creamy sauce, fluffy pastry and tasty confit. Nothing better!
Tag: turkey
The Best Pheasant in Creamy Wine Sauce
After a long day chasing birds in the cold winter, there’s nothing like a good hearty grouse in cream-wine sauce to warm you back up!
The Best of the Rest: Classic Moose Liver with Onion
Liver YEEEWWWWW! No wait! This one is delicious! Just a little milk marinade and appropriate preparation turns liver into a magnificent meal!
The Best Part of Waterfowl: Leg Confit!!!
Many parts goose, ducks and turkey are left for the scraps every season. Keep the legs, gizzards and hearts to make this delicious confit!
Game Liver Mousse (No liver taste!): Best of The Rest
Here is a great idea to use the off parts of your latest catch of the day. Keep the liver in the freezer and when you are ready, make an amazing mousse!
Delicious Fried Wild Turkey Katsu
Philippe April-LeQuéréHey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me
The Perfect Wild Turkey Fried Rice
Use your wild turkey in this delicious adaptation of a classic Asian rice recipe. A few modification from traditional recipes makes this recipe even better!
General Tao Wild Turkey to be Craved for
I have to be honest, I cannot stand bland food! I like spicy, I like sweet, I like savory, and there is nothing like Asian food to satisfy those needs. What can be even better is if you can make genaral tao wild turkey yourself at home in 20 minutes! This recipe needs a few […]
Amazing Jalapeno-Cheese Stuffed Wild Turkey Breast
In the spring, the air is warming, the mosquitoes are coming out and the thunder chicken is in full rut! After many early mornings, close calls and finally success, it is time to enjoy one of my favorite game animal: the wild turkey. Unlike a thanksgiving turkey, I like to separate the different parts of […]