Here is a great wild duck recipe! The sweetness of the honey and the savoriness of the soy sauce balances perfectly the gaminess of duck.
Tag: goose
The Key to the Best French Fries: Goose/Duck Fat!
French fries are just great and versatile! Take them to the next level by using some duck or goose fat from your latest hunting season or grocery store.
Game Liver Mousse (No liver taste!): Best of The Rest
Here is a great idea to use the off parts of your latest catch of the day. Keep the liver in the freezer and when you are ready, make an amazing mousse!
Pigeon Jalapeno Poppers!! Say What???
This is a great way to discover farm pigeon! Smokey, spicy and creamy, the perfect combo!
The Perfect Appetizer: Duck Prosciutto
This prosciutto is perfect on charcuterie platters. It has a slightly crunchy outer layer, soft center with an aged taste and a fat cap that melts in your mouth
The Best Grilled Goose: Carne Asada
Turn boring, tough goose breasts into tender, refreshing grilled carne asada that is perfect for tacos, loaded fries, fajitas and others!
The Best Waterfowl (Duck) Confit Cannelloni Pasta
This has to be one of my favorite way to use the ‘unwanted parts’ of a waterfowl. Most people will only take the breasts out of a waterfowl and discard the rest. The legs, the gizzard and the heart are then never used by waterfowlers because they have a strong taste or are too tough. […]