Smoked trout eggs benedict, what a morning treat! You need a bit of work for the hollandaise sauce, but your day will start the best way!
Tag: goose
The Best Venison Broth Poutine
Poutine is the ultimate Canadian meal. So full of flavor and richness. Plus, the broth is made with bones your last catch and vegetable trimmings.
The Best Venison Steak Complement: Chimichurri Sauce
This is my favorite sauce for a steak! The chimichurri sauce is herby, lightly acidic, and lightly spicy. You will be addicted too!
The Best Moose “Pâté Chinois”
This is a Québécois staple! It is very simple to make, but with a few added details, you can take this classic dish to another level!
Game Liver Terrine: Best of The Rest
A terrine is always a huge hit at family dinner. What great way to use game liver. I would say it is my second favorite appetizer ;)… See my Prosciutto.
The Best Goose/Duck Confit Vol-au-Vent
What a great cold weather meal. There I say, the Perfect post ski meal. Creamy sauce, fluffy pastry and tasty confit. Nothing better!
The Impossibly Good Asian Deer Burger
I always love a little Asian twist to my meals, but this burger, wow! I even surprised myself when I ate it. It is not too spicy, but so tasty!
The Best Sports Food: Crispy Buffalo Goose Thigh
I am a huge fan of goose legs because they are very tasty and unpopular. Here is a nice common way for anyone to enjoy them!
The Best Christmas Goose Meat Pie
It’s almost time for Christmas! A meat pie is one of my favorite. Utilizing game meat, especially goose meat, takes this classic to a whole new level!
The Best of the Rest: Classic Moose Liver with Onion
Liver YEEEWWWWW! No wait! This one is delicious! Just a little milk marinade and appropriate preparation turns liver into a magnificent meal!