Here is a great idea to use the off parts of your latest catch of the day. Keep the liver in the freezer and when you are ready, make an amazing mousse!
Tag: duck
Pigeon Jalapeno Poppers!! Say What???
This is a great way to discover farm pigeon! Smokey, spicy and creamy, the perfect combo!
The Perfect Appetizer: Duck Prosciutto
This prosciutto is perfect on charcuterie platters. It has a slightly crunchy outer layer, soft center with an aged taste and a fat cap that melts in your mouth
The Best Waterfowl (Duck) Confit Cannelloni Pasta
This has to be one of my favorite way to use the ‘unwanted parts’ of a waterfowl. Most people will only take the breasts out of a waterfowl and discard the rest. The legs, the gizzard and the heart are then never used by waterfowlers because they have a strong taste or are too tough. […]