Here is a great example of how to use my favorite goose/duck recipe, making them into prosciutto. This Nicoise salad will turns into a great light meal.
Tag: duck
Amazing Comfort Food: Duck Confit Parmentier
The parmentier is a classic french dish, perfect for a cold winter evening. Plus, you get to use the delicious confit you just made after the hunting season
Delicious, Simple Goose Burgers; No Meat Grinder!
Not everyone has a meat grinder, but that shouldn’t stop you from enjoying an amazing goose burger! All you need is a good knife and bacon 😉
Amazing Traditional Deer Spaghetti Bolognese
Spaghetti is definitely a staple in my cooking. It is so simple, yet it is possible to take it to a whole new level. This spaghetti recipe is the next level!
The Best Part of Waterfowl: Leg Confit!!!
Many parts goose, ducks and turkey are left for the scraps every season. Keep the legs, gizzards and hearts to make this delicious confit!
Oven Baked Teriyaki Goose Jerky: The Best Snack
Think of the best snack ever… Think again! this one is even better! There’s nothing like a great jerky to satisfy a little hunger.
New York Style Sauce for Venison
This is a great and rich sauce that will compliment perfectly game meat, which is very lean. You can also do this recipe with your favorite cut of steak.
Goose Steak with Simple Orange-Chipotle Sauce
You want a quick and tasty sauce recipe? Look no further! This sauce has a hint of Caribbean taste and can be enjoyed on any meat.
Sweet Honey Glazed Duck Breasts
Here is a great wild duck recipe! The sweetness of the honey and the savoriness of the soy sauce balances perfectly the gaminess of duck.
The Key to the Best French Fries: Goose/Duck Fat!
French fries are just great and versatile! Take them to the next level by using some duck or goose fat from your latest hunting season or grocery store.