Poutine is the ultimate Canadian meal. So full of flavor and richness. Plus, the broth is made with bones your last catch and vegetable trimmings.
Tag: duck
The Best Venison Steak Complement: Chimichurri Sauce
This is my favorite sauce for a steak! The chimichurri sauce is herby, lightly acidic, and lightly spicy. You will be addicted too!
Game Liver Terrine: Best of The Rest
A terrine is always a huge hit at family dinner. What great way to use game liver. I would say it is my second favorite appetizer ;)… See my Prosciutto.
The Best Goose/Duck Confit Vol-au-Vent
What a great cold weather meal. There I say, the Perfect post ski meal. Creamy sauce, fluffy pastry and tasty confit. Nothing better!
The Impossibly Good Asian Deer Burger
I always love a little Asian twist to my meals, but this burger, wow! I even surprised myself when I ate it. It is not too spicy, but so tasty!
The Best Sports Food: Crispy Buffalo Goose Thigh
I am a huge fan of goose legs because they are very tasty and unpopular. Here is a nice common way for anyone to enjoy them!
The Best Christmas Goose Meat Pie
It’s almost time for Christmas! A meat pie is one of my favorite. Utilizing game meat, especially goose meat, takes this classic to a whole new level!
The Best of the Rest: Classic Moose Liver with Onion
Liver YEEEWWWWW! No wait! This one is delicious! Just a little milk marinade and appropriate preparation turns liver into a magnificent meal!
Spicy and Tangy Goose Bulgogi
Tired of tough waterfowl breasts? Me too! This marinate will transform your tough wild game pieces into crazy tender cuts, plus it gives a nice spicy
Waterfowl Tacos with Mango Salsa
Here’s a refreshing taco recipe. The sweet mango salsa balances perfectly the spicy kick of the crema. Use your latest catch or any meats from the market!