Poutine is the ultimate Canadian meal. So full of flavor and richness. Plus, the broth is made with bones your last catch and vegetable trimmings.
Tag: Best of the Rest
Delicious Moose Osso Buco: Best of the Rest
Osso buco is one of the best Italian dish. This often forgotten piece of meat is often put in the grind pile. Instead, turn it into a delicacy!
Game Liver Terrine: Best of The Rest
A terrine is always a huge hit at family dinner. What great way to use game liver. I would say it is my second favorite appetizer ;)… See my Prosciutto.
The Best of the Rest: Classic Moose Liver with Onion
Liver YEEEWWWWW! No wait! This one is delicious! Just a little milk marinade and appropriate preparation turns liver into a magnificent meal!
Venison Bone Marrow Compound Butter: The Best of the Rest
So many venison bones are put in the garbage every big game hunting trip. Instead, turn them into the butter of the gods and elevate your steak game!
The Best Part of Waterfowl: Leg Confit!!!
Many parts goose, ducks and turkey are left for the scraps every season. Keep the legs, gizzards and hearts to make this delicious confit!
The Key to the Best French Fries: Goose/Duck Fat!
French fries are just great and versatile! Take them to the next level by using some duck or goose fat from your latest hunting season or grocery store.
Game Liver Mousse (No liver taste!): Best of The Rest
Here is a great idea to use the off parts of your latest catch of the day. Keep the liver in the freezer and when you are ready, make an amazing mousse!