{"id":934,"date":"2022-01-22T19:44:07","date_gmt":"2022-01-22T19:44:07","guid":{"rendered":"https:\/\/prisedujour.com\/?p=934"},"modified":"2022-01-22T20:00:56","modified_gmt":"2022-01-22T20:00:56","slug":"the-best-way-to-cook-venison-steak","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2022\/01\/22\/the-best-way-to-cook-venison-steak\/","title":{"rendered":"La meilleure fa\u00e7on de cuisiner un steak de venaison."},"content":{"rendered":"\n

This is by far my favorite way to cook venison steak. I am not doing anything special, but my simple steps enhances the flavor of the steak so much!<\/p>\n\n\n\n

Here are a few tips to make the steak the best it can be:<\/p>\n\n\n\n

  1. The steaks must be at least 2.5cm (1″) thick. Otherwise, they will be tough and dry. If your butcher makes thinner steaks, change butcher!<\/li>
  2. The steaks must be dry when they hit the pan. You have to really pat them dry at step 1!! This step will ensure the steaks grill well.<\/li>
  3. The steaks must be cooked at a doneness of rare to medium, not more! Overcooking your venison will make it dry and tough. No No!<\/li>
  4. Accompany your steak with a delicious sauce. A sauce will add depth to the taste of your steak and you will have an even more pleasant experience. Here are a few you may like: demi-glace sauce<\/a>, chimichurri sauce<\/a>, New York style sauce<\/a>.<\/li><\/ol>\n\n\n
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    \n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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    The Best Way to Cook Venison Steak.<\/h2>Course: Meats<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    5<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Total time<\/span>

    15<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>