Smoked trout eggs benedict, what a morning treat! You need a bit of work for the hollandaise sauce, but your day will start the best way!<\/p>\n\n\n\n
Although you can use grocery bought smoked salmon, I really recommend “smoking” the fish yourself. If you do not have a smoker, no problem. I don’t own one either! You can easily make your own “smoked” trout or salmon in your refrigerator.<\/p>\n\n\n\n
To do you own smoked fish, you simply brine the fish filet overnight in a salt, brown sugar and liquid smoke mix. After brining, the fish is delicious. For more details on my recipe, click here<\/a>.<\/p>\n\n\n\n Eggs benedict can be made in many different ways. Don’t hesitate to garnish with grilled or boiled vegetables, such as bell peppers, asparagus, or caramelized onions.<\/p>\n\n\n\n If waterfowl hunting is your thing, use duck\/goose confit or prosciutto (for my recipes, click on the link: waterfowl confit<\/a> or duck prosciutto<\/a>)<\/p>\n\n\n\n\t\t\t\t![\"The](\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2022\/01\/IMG_3372.jpg?resize=800%2C530&ssl=1\")
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