{"id":751,"date":"2021-12-15T14:36:47","date_gmt":"2021-12-15T14:36:47","guid":{"rendered":"https:\/\/prisedujour.com\/?p=751"},"modified":"2021-12-15T14:47:54","modified_gmt":"2021-12-15T14:47:54","slug":"the-impossibly-good-asian-deer-burger","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/12\/15\/the-impossibly-good-asian-deer-burger\/","title":{"rendered":"L'Impossiblement Bon Burger de Chevreuil \u00e0 l'Asiatique"},"content":{"rendered":"
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The Impossibly Good Asian Deer Burger<\/h2>Course: Main<\/mark><\/span>Cuisine: Asian, American, Fusion<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

20<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • Burgers<\/strong><\/li>
  • <\/span>

    1 lb of ground deer (or any red game meat)<\/span><\/p><\/li>

  • <\/span>

    1\/2 lb (225 g) of ground beef or ground pork (choose the fattiest you can, usually 20% fat)<\/span><\/p><\/li>

  • <\/span>

    4 Hamburger brioche buns, toasted<\/span><\/p><\/li>

  • <\/span>

    Thin slices of cucumber<\/span><\/p><\/li>

  • Cream cheese sauce<\/strong><\/li>
  • <\/span>

    1\/2 cup of cream cheese, softened<\/span><\/p><\/li>

  • <\/span>

    2 green onions, thinly sliced<\/span><\/p><\/li>

  • <\/span>

    1 tsp of soy sauce<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup of cilantro leaves, chopped (optional)<\/span><\/p><\/li>

  • Spicy Korean sauce<\/strong><\/li>
  • <\/span>

    1\/4 cup of Gochujang<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup of rice vinegar<\/span><\/p><\/li>

  • <\/span>

    1 tbsp of honey<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp of garlic powder<\/span><\/p><\/li>

  • Asian cabbage salad<\/strong><\/li>
  • <\/span>

    1 cup of cabbage, shredded<\/span><\/p><\/li>

  • <\/span>

    1 tbsp of rice vinegar<\/span><\/p><\/li>

  • <\/span>

    1 tsp of soy sauce<\/span><\/p><\/li>

  • <\/span>

    2 tsp of honey<\/span><\/p><\/li>

  • <\/span>

    2 tbsp of unsalted peanuts, lightly crushed<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • In a small bowl, combine the cream cheese sauce ingredients and reserve in the refrigerator<\/li>
    • In a small bowl, combine the spicy Korean sauce ingredients. Set aside.<\/li>
    • In a bowl, combine the ingredients of the Asian cabbage salad and reserve in the refrigerator.<\/li>
    • Mix the ground deer and the ground beef. Form in 4 patties of equal size, slightly larger than the buns. Sprinkle with salt and pepper to taste<\/li>
    • Heat a large skillet under medium to medium-high heat. When hot, add the patties, leaving a small gap between them. Cook until medium, 2 min per side twice (total of 8 minutes). Remove the patties from the skillet. Brush the spicy Korean sauce on each patty. Optionally toast the buns.<\/li>
    • To assemble, open the buns, spread 1-2 tsp of cream cheese sauce, add a patty, add some Asian cabbage salad, and, optionally, add additional spicy Korean sauce or your choice of toppings (kimchi, shredded carrots, marinated bean sprouts, 1 egg over easy)<\/li><\/ul><\/div>
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      <\/div>SUBSTITUTIONS – Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t
      • The ground deer can be replaced with any grocery bought ground meat.<\/li>
      • The ground deer can be replaced with any ground red game meat. Example: moose, elk, duck, goose. <\/li><\/ul>\n\t\t\t\t<\/div>