{"id":659,"date":"2021-10-25T19:12:56","date_gmt":"2021-10-25T19:12:56","guid":{"rendered":"https:\/\/prisedujour.com\/?p=659"},"modified":"2021-10-25T19:20:11","modified_gmt":"2021-10-25T19:20:11","slug":"fresh-duck-prosciutto-nicoise-salad","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/10\/25\/fresh-duck-prosciutto-nicoise-salad\/","title":{"rendered":"Salade ni\u00e7oise fra\u00eeche de prosciutto de canard"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/IMG_2772.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Fresh Duck Prosciutto Nicoise Salad\" id=\"660\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"2\" data-recipe-id=\"659\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Fresh Duck Prosciutto Nicoise Salad<\/h2><span class=\"recipe-card-course\">Course: <mark>Main<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-1635187843224523\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Salad ingredients<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-6176fb41731e8\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 medium yellow potatoes, skinned and cubed into 1&#8243; pieces<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6176fb41731e9\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp of salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6176fb41731ec\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 large eggs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351879448291129\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 cups of arugula (or any other lettuce)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6176fb41731eb\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">12 cherry tomatoes, halved<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1635187897545776\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 english cucumber, halved lengthwise and thinly sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351879846161314\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">20 slices of duck\/goose prosciutto.<br \/>Follow this link for the recipe: <a rel=\"\" aria-label=\"\" href=\"https:\/\/prisedujour.com\/meats\/the-perfect-appetizer-duck-prosciutto\/\" target=\"_blank\">duck-prosciutto<\/a><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351881418791887\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Vinaigrette ingredients<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-16351881540141984\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp of Dijon mustard<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351881707372093\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp of grainy mustard (optional)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351881913412254\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp of salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351882029652319\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp of red wine vinegar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351882289532556\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tbsp of olive oil<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6176fb41731ee\" class=\"direction-step\">Add the potatoes to a small pot. Cover with water and add 1 tbsp of salt. Bring to a boil. Add the two eggs and let them boil for 8 minutes for runny yolk or 11 minutes for a hard yolk. Remove the eggs and place in cold water. <\/li><li id=\"wpzoom-rcb-direction-step-16351886781146237\" class=\"direction-step\">Cook the potatoes under a light simmer until just fork tender, 12-15 minutes total. Drain the water and fill the pot with cold water to stop the potatoes from over cooking.<\/li><li id=\"wpzoom-rcb-direction-step-6176fb41731f0\" class=\"direction-step\">Crack the shell of the eggs and remove the shell. Cut the eggs in half or in quarters.<\/li><li id=\"wpzoom-rcb-direction-step-6176fb41731f1\" class=\"direction-step\">In a small bowl, mix the mustards, the vinegar and the salt. Slowly add the oil while mixing until uniform. Taste and add salt if too acidic.<\/li><li id=\"wpzoom-rcb-direction-step-6176fb41731f2\" class=\"direction-step\">In two bowls, split in two equal portions the lettuce, top with the tomatoes, the cucumbers, the eggs, the potatoes and the waterfowl prosciutto. Drizzle with the vinaigrette and optionally top with freshly ground black pepper.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><div id=\"substitutions\"><\/div>SUBSTITUTIONS &#8211; Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>The duck\/goose prosciutto can be replaced with grocery store bought prosciutto, smoked salmon, or, as is traditional, canned tuna.<\/li><li>The duck\/goose prosciutto can be replaced with smoked trout. Here is my recipe for smoker-less smoked trout or BBQ smoked trout: <a href=\"https:\/\/prisedujour.com\/fish\/the-impossible-smoker-less-smoked-trout\/\">smoker-less-smoked-trout<\/a>  <a href=\"https:\/\/prisedujour.com\/fish\/delicious-sweet-bbq-hot-smoked-maple-teriyaki-glazed-trout\/\">bbq-hot-smoked-maple-teriyaki-glazed-trout<\/a><\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Fresh Duck Prosciutto Nicoise Salad\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2772.jpg?fit=%2C&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2772.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2772.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2772.jpg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"duck, goose, Salad, simple, duck, goose, Salad, simple\",\"author\":{\"@type\":\"Person\",\"name\":\"Philippe April-LeQu\u00e9r\u00e9\"},\"datePublished\":\"2021-10-25T19:12:56+00:00\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"recipeCategory\":[\"Main\"],\"recipeCuisine\":[\"French\"],\"recipeYield\":[\"2\",\"2 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2 medium yellow potatoes, skinned and cubed into 1\\\" pieces\",\"1 tbsp of salt\",\"2 large eggs\",\"3 cups of arugula (or any other lettuce)\",\"12 cherry tomatoes, halved\",\"1\\\/2 english cucumber, halved lengthwise and thinly sliced\",\"20 slices of duck\\\/goose prosciutto.Follow this link for the recipe: duck-prosciutto\",\"1\\\/2 tsp of Dijon mustard\",\"1 tsp of grainy mustard (optional)\",\"1\\\/4 tsp of salt\",\"1 tbsp of red wine vinegar\",\"3 tbsp of olive oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Add the potatoes to a small pot. 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Drizzle with the vinaigrette and optionally top with freshly ground black pepper.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/25\\\/fresh-duck-prosciutto-nicoise-salad\\\/#wpzoom-rcb-direction-step-6176fb41731f2\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Voici un excellent exemple de la fa\u00e7on d&#039;utiliser ma recette d&#039;oie\/canard pr\u00e9f\u00e9r\u00e9e, en les transformant en prosciutto. Cette salade ni\u00e7oise se transformera en un excellent repas l\u00e9ger.<\/p>","protected":false},"author":1,"featured_media":660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[24,23,64,109],"class_list":["post-659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meats","tag-duck","tag-goose","tag-salad","tag-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Here is a great example of how to use my favorite goose\/duck recipe, making them into prosciutto. 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