{"id":650,"date":"2021-10-25T18:24:15","date_gmt":"2021-10-25T18:24:15","guid":{"rendered":"https:\/\/prisedujour.com\/?p=650"},"modified":"2021-10-25T18:40:45","modified_gmt":"2021-10-25T18:40:45","slug":"amazing-comfort-food-duck-confit-parmentier","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/10\/25\/amazing-comfort-food-duck-confit-parmentier\/","title":{"rendered":"Le meilleur plat de r\u00e9confort : Parmentier de confit d'outarde"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/IMG_2781.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Amazing Comfort Food: Duck Confit Parmentier\" id=\"651\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"6\" data-recipe-id=\"650\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Amazing Comfort Food: Duck Confit Parmentier<\/h2><span class=\"recipe-card-course\">Course: <mark>Main<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">50<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-163518398960027\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Parmentier ingredients<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184097901406\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">8 yellow potatoes, skinned and cut into 1\u201d cubes<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184111405475\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tbsp of salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184125117544\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/3 cup of cream cheese<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184146065637\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup of whole milk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184162701722\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup of butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6176ed48b949f\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp of vegetable oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6176ed48b94a0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 large leeks, halved and cut across into \u00bc\u201d strips<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6176ed48b94a1\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">225g of white mushrooms, cut into \u00bd\u201d cubes<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6176ed48b94a2\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd tsp of salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184078606268\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500g of waterfowl confit<br \/>Follow this link for the homemade waterfowl confit: <a rel=\"\" aria-label=\"\" href=\"https:\/\/prisedujour.com\/meats\/the-best-part-of-waterfowl-leg-confit\/\" target=\"_blank\">waterfowl-leg-confit<\/a><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184086345337\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500g of ground pork<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184179460815\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Rapid demi-glace sauce (Optional)<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184198008852\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp of butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184209093921\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 small onion, finely diced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1635184222865990\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tsp of tomato paste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351842358931059\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup of red wine<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351842476451128\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup of beef stock<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351842601531197\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp of Dijon mustard<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351842752991282\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp of Worcestershire sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16351843285111399\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt to taste<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-16351843417811472\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">The Parmentier<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-6176ed48b94a5\" class=\"direction-step\">Place the potatoes in a large pot and cover with water. Add 3 tbsp of salt and bring to a boil. Once boiling, let simmer for an additional 20 minutes, until the potatoes are fork tender.<\/li><li id=\"wpzoom-rcb-direction-step-6176ed48b94a6\" class=\"direction-step\">Drain the water, add the cream cheese, the milk and the butter. Mash until uniformly smooth. Adjust the consistency with milk and salt to taste.<\/li><li id=\"wpzoom-rcb-direction-step-6176ed48b94a3\" class=\"direction-step\">While the potatoes are boiling, heat a large skillet to medium heat. When hot, add the vegetable oil, the leeks, the mushrooms and 1\/2 tsp of salt. Heat for 6-8 minutes while occasionally stirring, until the leeks are soft and lightly golden. Remove the vegetable mix from the skillet and reserve.<\/li><li id=\"wpzoom-rcb-direction-step-6176ed48b94a4\" class=\"direction-step\">Heat the same skillet to medium-high heat. Add the ground pork and the confit. Cook until the pork is no longer pink and lightly brown. Remove from skillet and mix with vegetable.<\/li><li id=\"wpzoom-rcb-direction-step-16351843999161861\" class=\"direction-step\">Preheat an oven at 400F. <\/li><li id=\"wpzoom-rcb-direction-step-16351847770684970\" class=\"direction-step\">In a deep oven safe dish, add an uniform layer of meat-vegetable mixture and lightly press it down. Then, add an uniform layer of mashed potatoes. Optionally, create shallow marks on top of the potatoes with a fork. <\/li><li id=\"wpzoom-rcb-direction-step-16351848385765603\" class=\"direction-step\">Place in the oven for 20 minutes. Optionally, broil until the top of the potatoes turn brown.<\/li><li id=\"wpzoom-rcb-direction-step-16351849197056192\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">The rapid demi-glace sauce (optional)<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16351849474556465\" class=\"direction-step\">While the Parmentier is in the oven, heat a small skillet under medium heat. Add the onion and the butter. Cook until translucid, 2 minutes. Add the tomato paste and cook for 1 minute while stirring. <\/li><li id=\"wpzoom-rcb-direction-step-16351850735297754\" class=\"direction-step\">Add the wine, let the alcohol bubble and evaporate, 2 minutes. Add the rest of the demi-glace sauce ingredients to the pan and stir until uniform. Bring to a boil and reduce for 3 minutes while occasionally stirring. Taste and adjust the salt<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><div id=\"substitutions\"><\/div>SUBSTITUTIONS &#8211; Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>The waterfowl confit can be replaced with grocery bought duck confit, or, as traditionally made, with pork sausage meat.<\/li><li>The waterfowl confit can be replaced with ground game meat. Add the leaves of 1 or 2 twig of rosemary, minced, in the last 2 minutes of cooking the meat (step 4)<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Amazing Comfort Food: Duck Confit Parmentier\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2781.jpg?fit=%2C&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2781.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2781.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2781.jpg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"duck, french, goose, Waterfowl, duck, goose, confit, waterfowl, parmentier, french cuisine, hearty, winter food, comfort food\",\"author\":{\"@type\":\"Person\",\"name\":\"Philippe April-LeQu\u00e9r\u00e9\"},\"datePublished\":\"2021-10-25T18:24:15+00:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H\",\"recipeCategory\":[\"Main\"],\"recipeCuisine\":[\"French\"],\"recipeYield\":[\"6\",\"6 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"8 yellow potatoes, skinned and cut into 1\u201d cubes\",\"3 tbsp of salt\",\"1\\\/3 cup of cream cheese\",\"1\\\/2 cup of whole milk\",\"1\\\/4 cup of butter\",\"1 tbsp of vegetable oil\",\"2 large leeks, halved and cut across into \u00bc\u201d strips\",\"225g of white mushrooms, cut into \u00bd\u201d cubes\",\"\u00bd tsp of salt\",\"500g of waterfowl confitFollow this link for the homemade waterfowl confit: waterfowl-leg-confit\",\"500g of ground pork\",\"1 tsp of butter\",\"1 small onion, finely diced\",\"2 tsp of tomato paste\",\"1 cup of red wine\",\"1 cup of beef stock\",\"1\\\/2 tsp of Dijon mustard\",\"1 tsp of Worcestershire sauce\",\"Salt to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"The Parmentier\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Place the potatoes in a large pot and cover with water. Add 3 tbsp of salt and bring to a boil. Once boiling, let simmer for an additional 20 minutes, until the potatoes are fork tender.\",\"text\":\"Place the potatoes in a large pot and cover with water. Add 3 tbsp of salt and bring to a boil. Once boiling, let simmer for an additional 20 minutes, until the potatoes are fork tender.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/25\\\/amazing-comfort-food-duck-confit-parmentier\\\/#wpzoom-rcb-direction-step-6176ed48b94a5\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Drain the water, add the cream cheese, the milk and the butter. Mash until uniformly smooth. Adjust the consistency with milk and salt to taste.\",\"text\":\"Drain the water, add the cream cheese, the milk and the butter. Mash until uniformly smooth. Adjust the consistency with milk and salt to taste.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/25\\\/amazing-comfort-food-duck-confit-parmentier\\\/#wpzoom-rcb-direction-step-6176ed48b94a6\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"While the potatoes are boiling, heat a large skillet to medium heat. When hot, add the vegetable oil, the leeks, the mushrooms and 1\\\/2 tsp of salt. Heat for 6-8 minutes while occasionally stirring, until the leeks are soft and lightly golden. Remove the vegetable mix from the skillet and reserve.\",\"text\":\"While the potatoes are boiling, heat a large skillet to medium heat. When hot, add the vegetable oil, the leeks, the mushrooms and 1\\\/2 tsp of salt. Heat for 6-8 minutes while occasionally stirring, until the leeks are soft and lightly golden. Remove the vegetable mix from the skillet and reserve.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/25\\\/amazing-comfort-food-duck-confit-parmentier\\\/#wpzoom-rcb-direction-step-6176ed48b94a3\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat the same skillet to medium-high heat. Add the ground pork and the confit. Cook until the pork is no longer pink and lightly brown. Remove from skillet and mix with vegetable.\",\"text\":\"Heat the same skillet to medium-high heat. Add the ground pork and the confit. Cook until the pork is no longer pink and lightly brown. Remove from skillet and mix with vegetable.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/25\\\/amazing-comfort-food-duck-confit-parmentier\\\/#wpzoom-rcb-direction-step-6176ed48b94a4\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Preheat an oven at 400F.\",\"text\":\"Preheat an oven at 400F.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/25\\\/amazing-comfort-food-duck-confit-parmentier\\\/#wpzoom-rcb-direction-step-16351843999161861\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a deep oven safe dish, add an uniform layer of meat-vegetable mixture and lightly press it down. Then, add an uniform layer of mashed potatoes. Optionally, create shallow marks on top of the potatoes with a fork.\",\"text\":\"In a deep oven safe dish, add an uniform layer of meat-vegetable mixture and lightly press it down. Then, add an uniform layer of mashed potatoes. Optionally, create shallow marks on top of the potatoes with a fork.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/25\\\/amazing-comfort-food-duck-confit-parmentier\\\/#wpzoom-rcb-direction-step-16351847770684970\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place in the oven for 20 minutes. Optionally, broil until the top of the potatoes turn brown.\",\"text\":\"Place in the oven for 20 minutes. Optionally, broil until the top of the potatoes turn brown.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/25\\\/amazing-comfort-food-duck-confit-parmentier\\\/#wpzoom-rcb-direction-step-16351848385765603\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"The rapid demi-glace sauce (optional)\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"While the Parmentier is in the oven, heat a small skillet under medium heat. Add the onion and the butter. Cook until translucid, 2 minutes. Add the tomato paste and cook for 1 minute while stirring.\",\"text\":\"While the Parmentier is in the oven, heat a small skillet under medium heat. Add the onion and the butter. Cook until translucid, 2 minutes. Add the tomato paste and cook for 1 minute while stirring.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/25\\\/amazing-comfort-food-duck-confit-parmentier\\\/#wpzoom-rcb-direction-step-16351849474556465\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the wine, let the alcohol bubble and evaporate, 2 minutes. Add the rest of the demi-glace sauce ingredients to the pan and stir until uniform. Bring to a boil and reduce for 3 minutes while occasionally stirring. Taste and adjust the salt\",\"text\":\"Add the wine, let the alcohol bubble and evaporate, 2 minutes. Add the rest of the demi-glace sauce ingredients to the pan and stir until uniform. Bring to a boil and reduce for 3 minutes while occasionally stirring. Taste and adjust the salt\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/25\\\/amazing-comfort-food-duck-confit-parmentier\\\/#wpzoom-rcb-direction-step-16351850735297754\",\"image\":\"\"}]}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Le parmentier est un plat fran\u00e7ais classique, parfait pour une froide soir\u00e9e d&#039;hiver. De plus, vous pouvez utiliser le d\u00e9licieux confit que vous venez de pr\u00e9parer apr\u00e8s la saison de chasse<\/p>","protected":false},"author":1,"featured_media":651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[24,101,23,118],"class_list":["post-650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meats","tag-duck","tag-french","tag-goose","tag-waterfowl"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/IMG_2781.jpg?fit=%2C&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":5,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":658,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/650\/revisions\/658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media\/651"}],"wp:attachment":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media?parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/categories?post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/tags?post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}