{"id":621,"date":"2021-10-06T01:19:28","date_gmt":"2021-10-06T01:19:28","guid":{"rendered":"https:\/\/prisedujour.com\/?p=621"},"modified":"2021-12-24T16:37:27","modified_gmt":"2021-12-24T16:37:27","slug":"traditional-deer-spaghetti-bolognese","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/10\/06\/traditional-deer-spaghetti-bolognese\/","title":{"rendered":"L'incroyable spaghetti bolognaise traditionnel au chevreuil"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/IMG_3176.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Amazing Traditional Deer Spaghetti Bolognese\" id=\"766\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4+\" data-recipe-id=\"621\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Amazing Traditional Deer Spaghetti Bolognese<\/h2><span class=\"recipe-card-course\">Course: <mark>Main<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Italian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium, Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4+<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">50<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-61c5ec302979b\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp of vegetable oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61c5ec3029798\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 carrots, peeled and grated<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61c5ec3029799\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 large onion, peeled and grated<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61c5ec302979a\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp of salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616311991991\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 lb of ground deer meat<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616324491996\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 lb of ground pork or beef (20% fat)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616331362001\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp of ground black pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616336652006\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp of tomato paste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616341922011\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 cloves of garlic, minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616347042016\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp of dried oregano<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616352532021\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp of dried Chili flakes (or to taste)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616365952026\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup of red wine<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616372532031\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups of beef stock<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616378442036\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups of tomato sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616384082041\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp of balsamic vinegar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616389552046\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp of nutmeg<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16403616394952051\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup of whole milk<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-61c5ec302979c\" class=\"direction-step\">Heat a large pot under medium-high heat. When hot, add the vegetable oil, the carrots, the onion and the salt, and cook while stirring and lightly mashing until lightly pureed, for 3 minutes. Add the deer, the pork and the pepper. Cook while occasionally stirring until the meat is fully colored and broken down, for 5-8 minutes. Add the tomato paste, the garlic, the Chili flakes and the oregano and cook for 2 minutes while stirring.<\/li><li id=\"wpzoom-rcb-direction-step-61c5ec302979d\" class=\"direction-step\">Add the wine. Rub the bottom of the pot with a wooden spoon to lift any fond from the pot. Let the wine come to a boil and reduce for 2 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-61c5ec302979e\" class=\"direction-step\">Add the broth and reduce to half while occasionally stirring, 5-10 minutes. Add the tomato sauce and reduce to half  while occasionally stirring, 5-10 minutes. Add the nutmeg, the balsamic vinegar and the milk. Stir and reduce for another 2 minutes. Taste and adjust seasonings. Add sugar if the sauce is too acidic to your taste. Add pasta water if too thick.<\/li><li id=\"wpzoom-rcb-direction-step-61c5ec302979f\" class=\"direction-step\">Done! Serve the Bolognese sauce on spaghetti or your favorite pasta topped with Parmesan cheese, chili flakes, garlic mushrooms (click here for my <a rel=\"\" aria-label=\"\" href=\"https:\/\/prisedujour.com\/wildedibles\/the-best-and-simplest-wild-mushroom-recipe\/\" target=\"_blank\">mushroom-recipe<\/a>) and\/or minced basil. You can also can the sauce or freeze it for future consumption.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><div id=\"substitutions\"><\/div>SUBSTITUTIONS &#8211; Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>The ground deer can be replaced with grocery bought ground beef.<\/li><li>The ground deer can be replaced with any ground red wild game meat. Ex: moose, elk, venison, duck, goose (goose is amazing in this dish!), to name a few.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Amazing Traditional Deer Spaghetti Bolognese\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_3176.jpg?fit=%2C&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_3176.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_3176.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_3176.jpg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"deer, duck, Elk, goose, Moose, Venison, deer, duck, Elk, goose, Moose, Venison\",\"author\":{\"@type\":\"Person\",\"name\":\"Philippe April-LeQu\u00e9r\u00e9\"},\"datePublished\":\"2021-10-06T01:19:28+00:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"recipeCategory\":[\"Main\"],\"recipeCuisine\":[\"Italian\"],\"recipeYield\":[\"4+\",\"4+ servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 tbsp of vegetable oil\",\"2 carrots, peeled and grated\",\"1 large onion, peeled and grated\",\"1\\\/2 tsp of salt\",\"1 lb of ground deer meat\",\"1 lb of ground pork or beef (20% fat)\",\"1\\\/2 tsp of ground black pepper\",\"1 tbsp of tomato paste\",\"3 cloves of garlic, minced\",\"1 tsp of dried oregano\",\"1\\\/2 tsp of dried Chili flakes (or to taste)\",\"1 cup of red wine\",\"2 cups of beef stock\",\"2 cups of tomato sauce\",\"1 tbsp of balsamic vinegar\",\"1\\\/2 tsp of nutmeg\",\"1 cup of whole milk\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Heat a large pot under medium-high heat. When hot, add the vegetable oil, the carrots, the onion and the salt, and cook while stirring and lightly mashing until lightly pureed, for 3 minutes. Add the deer, the pork and the pepper. Cook while occasionally stirring until the meat is fully colored and broken down, for 5-8 minutes. Add the tomato paste, the garlic, the Chili flakes and the oregano and cook for 2 minutes while stirring.\",\"text\":\"Heat a large pot under medium-high heat. When hot, add the vegetable oil, the carrots, the onion and the salt, and cook while stirring and lightly mashing until lightly pureed, for 3 minutes. Add the deer, the pork and the pepper. Cook while occasionally stirring until the meat is fully colored and broken down, for 5-8 minutes. Add the tomato paste, the garlic, the Chili flakes and the oregano and cook for 2 minutes while stirring.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/06\\\/traditional-deer-spaghetti-bolognese\\\/#wpzoom-rcb-direction-step-61c5ec302979c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the wine. Rub the bottom of the pot with a wooden spoon to lift any fond from the pot. Let the wine come to a boil and reduce for 2 minutes.\",\"text\":\"Add the wine. Rub the bottom of the pot with a wooden spoon to lift any fond from the pot. Let the wine come to a boil and reduce for 2 minutes.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/06\\\/traditional-deer-spaghetti-bolognese\\\/#wpzoom-rcb-direction-step-61c5ec302979d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the broth and reduce to half while occasionally stirring, 5-10 minutes. Add the tomato sauce and reduce to half  while occasionally stirring, 5-10 minutes. Add the nutmeg, the balsamic vinegar and the milk. Stir and reduce for another 2 minutes. Taste and adjust seasonings. Add sugar if the sauce is too acidic to your taste. Add pasta water if too thick.\",\"text\":\"Add the broth and reduce to half while occasionally stirring, 5-10 minutes. Add the tomato sauce and reduce to half  while occasionally stirring, 5-10 minutes. Add the nutmeg, the balsamic vinegar and the milk. Stir and reduce for another 2 minutes. Taste and adjust seasonings. Add sugar if the sauce is too acidic to your taste. Add pasta water if too thick.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/06\\\/traditional-deer-spaghetti-bolognese\\\/#wpzoom-rcb-direction-step-61c5ec302979e\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Done! Serve the Bolognese sauce on spaghetti or your favorite pasta topped with Parmesan cheese, chili flakes, garlic mushrooms (click here for my mushroom-recipe) and\\\/or minced basil. You can also can the sauce or freeze it for future consumption.\",\"text\":\"Done! Serve the Bolognese sauce on spaghetti or your favorite pasta topped with Parmesan cheese, chili flakes, garlic mushrooms (click here for my mushroom-recipe) and\\\/or minced basil. You can also can the sauce or freeze it for future consumption.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/06\\\/traditional-deer-spaghetti-bolognese\\\/#wpzoom-rcb-direction-step-61c5ec302979f\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Les spaghettis sont d\u00e9finitivement un aliment de base dans ma cuisine. C&#039;est si simple, mais il est possible de l&#039;amener \u00e0 un tout autre niveau. Cette recette de spaghettis est le prochain niveau!<\/p>","protected":false},"author":1,"featured_media":765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[17,24,40,23,37,38],"class_list":["post-621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meats","tag-deer","tag-duck","tag-elk","tag-goose","tag-moose","tag-venison"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/IMG_3175.jpg?fit=%2C&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/comments?post=621"}],"version-history":[{"count":6,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/621\/revisions"}],"predecessor-version":[{"id":2416,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/621\/revisions\/2416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media\/765"}],"wp:attachment":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media?parent=621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/categories?post=621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/tags?post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}