{"id":615,"date":"2022-01-10T22:29:31","date_gmt":"2022-01-10T22:29:31","guid":{"rendered":"https:\/\/prisedujour.com\/?p=615"},"modified":"2022-01-10T22:39:41","modified_gmt":"2022-01-10T22:39:41","slug":"the-best-venison-steak-complement-chimichurri-sauce","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2022\/01\/10\/the-best-venison-steak-complement-chimichurri-sauce\/","title":{"rendered":"Le meilleur compl\u00e9ment au steak de venaison: la sauce Chimichurri"},"content":{"rendered":"\n

I be honest here: this is my favorite steak sauce. It is incredibly fresh, lightly spicy and lightly acidic. It is also very quick to make, and you cannot go wrong with the proportion of ingredients. A bit more of any ingredient will only make a different delicious version of the Chimichurri sauce. <\/p>\n\n\n\n

The only problem with this sauce is that you will be addicted! Therefore, use carefully \ud83d\ude09<\/p>\n\n\n\n

If you want to take things to another level, add a sunny side egg and 2-3 slices of bacon to your steak. This is a traditional way to enjoy this sauce in Argentina. And it is delicious!<\/p>\n\n\n

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The Best Venison Steak Complement: Chimichurri Sauce<\/h2>Course: Main<\/mark><\/span>Cuisine: South America<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

25<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>