{"id":609,"date":"2021-10-09T17:19:15","date_gmt":"2021-10-09T17:19:15","guid":{"rendered":"https:\/\/prisedujour.com\/?p=609"},"modified":"2021-10-09T17:19:27","modified_gmt":"2021-10-09T17:19:27","slug":"roasted-pepper-wild-mushroom-tapenade","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/10\/09\/roasted-pepper-wild-mushroom-tapenade\/","title":{"rendered":"Tapenade de champignons sauvages aux poivrons grill\u00e9s"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/IMG_2727.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Roasted Pepper Wild Mushroom Tapenade\" id=\"632\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4+\" data-recipe-id=\"609\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Roasted Pepper Wild Mushroom Tapenade<\/h2><span class=\"recipe-card-course\">Course: <mark>Appetizers<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4+<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6161ca34d7097\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">300g of fresh wild mushrooms (40g of dehydrated wild mushrooms, I used oyster mushrooms), in slices  <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6161ca34d7098\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 garlic cloves, minced  <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6161ca34d7099\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tsp. of butter  <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1633799291431451\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 red bell pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6161ca34d70ac\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">15 black olives, pitted and minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1633799301186456\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup of olive oil  <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1633799619632575\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1.5 tbsp. of red wine vinegar <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1633799337253549\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp of salt <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1633799352782562\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp of ground black pepper  <\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6161ca34d70af\" class=\"direction-step\">** If using dehydrated: soak the mushrooms in warm water for 30 minutes to rehydrate ** <\/li><li id=\"wpzoom-rcb-direction-step-6161ca34d70b1\" class=\"direction-step\">Heat a pan at medium-low heat. Add the sliced mushrooms. Cook the mushrooms slowly for 10 to 15 minutes to let them sweat most of their juice. <\/li><li id=\"wpzoom-rcb-direction-step-6161ca34d70b2\" class=\"direction-step\">Push the mushrooms to one side of the pan. Add the butter and the garlic in the free section of the pan. Cook the garlic in the butter for 2 minutes, until it gets fragrant. Mix the garlic butter and the mushrooms and cook for an additional minute. Remove from heat. <\/li><li id=\"wpzoom-rcb-direction-step-1633799750780765\" class=\"direction-step\">In the meantime, roast a bell pepper on an open flame (example on the element of your BBQ) until all the skin is black. Remove the blackened skin under running water. Pit and seed the bell pepper.<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/IMG_2700.jpg?w=750&#038;ssl=1\" class=\"direction-step-image\" alt=\"\" title=\"Roasted Pepper Wild Mushroom Tapenade\" style=\"width: 300px\" \/><\/li><li id=\"wpzoom-rcb-direction-step-6161ca34d70b3\" class=\"direction-step\">Dice the cooked mushrooms and the bell pepper very finely. In a small bowl, mix all the ingredients and adjust the seasoning to taste. <\/li><li id=\"wpzoom-rcb-direction-step-1633799703267740\" class=\"direction-step\">The tapenade is now ready! Serve with slices of baguette with a charcuterie board, spread on grilled meat, on a salad or in a sandwich. <\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><div id=\"substitutions\"><\/div>SUBSTITUTIONS &#8211; Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>The chanterelles can be replaced with most grocery bought fresh mushrooms. Example: mini Portobello, oyster mushrooms, shitake, to name a few. Make sure to use mushrooms with a strong taste<\/li><li>The chanterelles can be replaced with a grocery bought dehydrated wild mushroom mix (Costco and <a href=\"https:\/\/www.amazon.ca\/Wild-Mushroom-Co-Gourmet-Mushrooms\/dp\/B075NVDRLY\" title=\"https:\/\/www.amazon.ca\/Wild-Mushroom-Co-Gourmet-Mushrooms\/dp\/B075NVDRLY\" target=\"_blank\" rel=\"noreferrer noopener\">amazon<\/a> have great ones!).<\/li><li>The chanterelles can be replaced with any wild mushrooms. However, I recommend mushrooms with a strong taste such as lobster mushrooms, morels, boletes, to name a few.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Roasted Pepper Wild Mushroom Tapenade\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2727.jpg?fit=%2C&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2727.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2727.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2727.jpg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"Chanterelles, Charcuterie board, cheese board, Mushrooms, Oyster mushrooms, Wild mushrooms, Mushroom, Wild mushroom, Chanterelle, Oyster mushroom, Charcuterie board, Cheese board\",\"author\":{\"@type\":\"Person\",\"name\":\"Philippe April-LeQu\u00e9r\u00e9\"},\"datePublished\":\"2021-10-09T17:19:15+00:00\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeCategory\":[\"Appetizers\"],\"recipeCuisine\":[],\"recipeYield\":[\"4+\",\"4+ servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"300g of fresh wild mushrooms (40g of dehydrated wild mushrooms, I used oyster mushrooms), in slices\",\"2 garlic cloves, minced\",\"2 tsp. of butter\",\"1 red bell pepper\",\"15 black olives, pitted and minced\",\"1\\\/2 cup of olive oil\",\"1.5 tbsp. of red wine vinegar\",\"1\\\/2 tsp of salt\",\"1\\\/4 tsp of ground black pepper\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"** If using dehydrated: soak the mushrooms in warm water for 30 minutes to rehydrate **\",\"text\":\"** If using dehydrated: soak the mushrooms in warm water for 30 minutes to rehydrate **\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/09\\\/roasted-pepper-wild-mushroom-tapenade\\\/#wpzoom-rcb-direction-step-6161ca34d70af\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat a pan at medium-low heat. Add the sliced mushrooms. Cook the mushrooms slowly for 10 to 15 minutes to let them sweat most of their juice.\",\"text\":\"Heat a pan at medium-low heat. Add the sliced mushrooms. Cook the mushrooms slowly for 10 to 15 minutes to let them sweat most of their juice.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/09\\\/roasted-pepper-wild-mushroom-tapenade\\\/#wpzoom-rcb-direction-step-6161ca34d70b1\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Push the mushrooms to one side of the pan. Add the butter and the garlic in the free section of the pan. Cook the garlic in the butter for 2 minutes, until it gets fragrant. Mix the garlic butter and the mushrooms and cook for an additional minute. Remove from heat.\",\"text\":\"Push the mushrooms to one side of the pan. Add the butter and the garlic in the free section of the pan. Cook the garlic in the butter for 2 minutes, until it gets fragrant. Mix the garlic butter and the mushrooms and cook for an additional minute. Remove from heat.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/09\\\/roasted-pepper-wild-mushroom-tapenade\\\/#wpzoom-rcb-direction-step-6161ca34d70b2\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In the meantime, roast a bell pepper on an open flame (example on the element of your BBQ) until all the skin is black. Remove the blackened skin under running water. Pit and seed the bell pepper.\",\"text\":\"In the meantime, roast a bell pepper on an open flame (example on the element of your BBQ) until all the skin is black. Remove the blackened skin under running water. Pit and seed the bell pepper.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/09\\\/roasted-pepper-wild-mushroom-tapenade\\\/#wpzoom-rcb-direction-step-1633799750780765\",\"image\":\"https:\\\/\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2700.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Dice the cooked mushrooms and the bell pepper very finely. In a small bowl, mix all the ingredients and adjust the seasoning to taste.\",\"text\":\"Dice the cooked mushrooms and the bell pepper very finely. In a small bowl, mix all the ingredients and adjust the seasoning to taste.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/09\\\/roasted-pepper-wild-mushroom-tapenade\\\/#wpzoom-rcb-direction-step-6161ca34d70b3\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"The tapenade is now ready! Serve with slices of baguette with a charcuterie board, spread on grilled meat, on a salad or in a sandwich.\",\"text\":\"The tapenade is now ready! Serve with slices of baguette with a charcuterie board, spread on grilled meat, on a salad or in a sandwich.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/10\\\/09\\\/roasted-pepper-wild-mushroom-tapenade\\\/#wpzoom-rcb-direction-step-1633799703267740\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Cette grande tapenade est fum\u00e9e, l\u00e9g\u00e8rement acide et a beaucoup de saveur. Il accompagnera parfaitement votre assiette de charcuterie ou de fromages pr\u00e9f\u00e9r\u00e9e<\/p>","protected":false},"author":1,"featured_media":632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[35,63,123,90,69,34],"class_list":["post-609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wildedibles","tag-chanterelles","tag-charcuterie-board","tag-cheese-board","tag-mushrooms","tag-oyster-mushrooms","tag-wild-mushrooms"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/IMG_2727.jpg?fit=%2C&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":2,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":637,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/609\/revisions\/637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media\/632"}],"wp:attachment":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}