{"id":581,"date":"2021-10-09T13:44:33","date_gmt":"2021-10-09T13:44:33","guid":{"rendered":"https:\/\/prisedujour.com\/?p=581"},"modified":"2021-10-09T13:49:25","modified_gmt":"2021-10-09T13:49:25","slug":"venison-bone-marrow-compound-butter-the-best-of-the-rest","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/10\/09\/venison-bone-marrow-compound-butter-the-best-of-the-rest\/","title":{"rendered":"Beurre infus\u00e9 \u00e0 la moelle de venaison\u00a0: le meilleur des restes"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"524\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-626\" data-id=\"626\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-2.jpeg?resize=750%2C524&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-2-scaled.jpeg?resize=1024%2C716&amp;ssl=1 1024w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-2-scaled.jpeg?resize=300%2C210&amp;ssl=1 300w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-2-scaled.jpeg?resize=768%2C537&amp;ssl=1 768w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-2-scaled.jpeg?resize=1536%2C1074&amp;ssl=1 1536w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-2-scaled.jpeg?resize=2048%2C1431&amp;ssl=1 2048w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-2-scaled.jpeg?resize=18%2C12&amp;ssl=1 18w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-2-scaled.jpeg?resize=750%2C524&amp;ssl=1 750w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-2-scaled.jpeg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-624\" data-id=\"624\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-1.jpeg?w=750&#038;ssl=1\"\/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-629\" data-id=\"629\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image.jpeg?w=750&#038;ssl=1\"\/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-627\" data-id=\"627\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-3.jpeg?w=750&#038;ssl=1\"\/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-628\" data-id=\"628\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/Image-4.jpeg?w=750&#038;ssl=1\"\/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/IMG_2716.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Venison Bone Marrow Compound Butter: The Best of the Rest\" id=\"625\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"10+\" data-recipe-id=\"581\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Venison Bone Marrow Compound Butter: The Best of the Rest<\/h2><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">10+<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">50<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">55<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-614d34a3291b4\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 moose shank, cleaned to the bone (2 lbs of shank total)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-614d34a3291b5\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 garlic cloves<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-614d34a3291b6\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Zest of 1 lemon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-614d34a3291b8\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp of fresh parsley (or thyme or rosemary), minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1632449918148799\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup of butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1632449973053956\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp of ground black pepper (or to taste)<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-614d34a3291bb\" class=\"direction-step\">Clean the outside of the shanks from any tissue, hair and tendons. Place the shanks in a deep dish and place them in an oven heated at 400F for 50 minutes if whole, or 25 minutes if halved lengthwise.<\/li><li id=\"wpzoom-rcb-direction-step-614d34a3291bc\" class=\"direction-step\">8 minutes before the shanks are done, scrape a bit of bone marrow to let it melt at the bottom of the dish and add the cloves of garlic to roast them.<\/li><li id=\"wpzoom-rcb-direction-step-614d34a3291bd\" class=\"direction-step\">When done, remove the shanks and the garlic cloves from the oven. Remove the bone marrow by scraping the inside of the bone. Chop finely the roasted garlic<\/li><li id=\"wpzoom-rcb-direction-step-614d34a3291be\" class=\"direction-step\">In a bowl, add all the ingredients and mix thoroughly. If the mixture is liquid, place in the freezer for 20 minutes, until it has a paste-like texture.<\/li><li id=\"wpzoom-rcb-direction-step-16324503461224745\" class=\"direction-step\">To reserve for later, lay a 30cm (12&#8243;) long piece of plastic film flat on your counter. Place the compound butter in the middle. Roll the two ends of the plastic simultaneously, similarly to the wrap of a hard candy.<br \/>OR<br \/>Place in a ramequin.<\/li><li id=\"wpzoom-rcb-direction-step-16324516516096430\" class=\"direction-step\">Place in the refrigerator over night and the compound butter is ready to use! Place disks of compound butter on steaks while it is resting or spread on a bread.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><div id=\"substitutions\"><\/div>SUBSTITUTIONS &#8211; Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>The venison shanks can be replaced with grocery bought beef shank<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Venison Bone Marrow Compound Butter: The Best of the Rest\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2716.jpg?fit=%2C&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2716.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2716.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/IMG_2716.jpg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"Best of the Rest, condiment, deer, Moose, Steak, Venison, Best of the Rest, condiment, deer, Moose, Steak, Venison\",\"author\":{\"@type\":\"Person\",\"name\":\"Philippe April-LeQu\u00e9r\u00e9\"},\"datePublished\":\"2021-10-09T13:44:33+00:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Meats\"],\"recipeCuisine\":[],\"recipeYield\":[\"10+\",\"10+ servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"4 moose shank, cleaned to the bone (2 lbs of shank total)\",\"3 garlic cloves\",\"Zest of 1 lemon\",\"1 tbsp of fresh parsley (or thyme or rosemary), minced\",\"1\\\/2 cup of butter\",\"1\\\/4 tsp of ground black pepper (or to taste)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Clean the outside of the shanks from any tissue, hair and tendons. 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Au lieu de cela, transformez-les en beurre des dieux et \u00e9levez votre jeu de steak !<\/p>","protected":false},"author":1,"featured_media":625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[116,122,17,37,70,38],"class_list":["post-581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meats","tag-best-of-the-rest","tag-condiment","tag-deer","tag-moose","tag-steak","tag-venison"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/10\/IMG_2716.jpg?fit=%2C&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/comments?post=581"}],"version-history":[{"count":3,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":631,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/581\/revisions\/631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media\/625"}],"wp:attachment":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media?parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/categories?post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/tags?post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}