{"id":492,"date":"2021-09-27T00:52:06","date_gmt":"2021-09-27T00:52:06","guid":{"rendered":"https:\/\/prisedujour.com\/?p=492"},"modified":"2021-10-09T13:55:16","modified_gmt":"2021-10-09T13:55:16","slug":"the-best-part-of-waterfowl-leg-confit","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/09\/27\/the-best-part-of-waterfowl-leg-confit\/","title":{"rendered":"La meilleure partie de la sauvagine: le confit de cuisse !!!"},"content":{"rendered":"\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-595\" data-id=\"595\" 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https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2675-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"571\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-599\" data-id=\"599\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2677.jpg?resize=750%2C571&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2677.jpg?resize=1024%2C780&amp;ssl=1 1024w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2677.jpg?resize=300%2C229&amp;ssl=1 300w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2677.jpg?resize=768%2C585&amp;ssl=1 768w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2677.jpg?resize=1536%2C1170&amp;ssl=1 1536w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2677.jpg?resize=16%2C12&amp;ssl=1 16w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2677.jpg?resize=750%2C571&amp;ssl=1 750w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2677.jpg?w=1961&amp;ssl=1 1961w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2689.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"The Best Part of Waterfowl: Leg Confit!!!\" id=\"600\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"492\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">The Best Part of Waterfowl: Leg Confit!!!<\/h2><span class=\"recipe-card-cuisine\">Cuisine: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Marinating time<\/span><p class=\"detail-item-value\">12<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">18<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-614fb2b6bb4e6\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">6 goose legs (you can add the gizzards and hearts or use breasts), 1kg<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-614fb2b6bb4e7\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp of salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-614fb2b6bb4e8\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp of ground black pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-614fb2b6bb4e9\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 shallots, sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1632613293257831\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 branches of fresh rosemary (or thyme) (can be 1 tsp of dried rosemary\/thyme)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16326134330601737\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 garlic cloves whole<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16326133317701132\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 L of goose or duck fat ideally, or vegetable oil<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-614fb2b6bb4ea\" class=\"direction-step\">Pat dry the goose legs. Sprinkle salt and pepper on the legs. Place in a deep dish, cover with plastic film and place in the refrigerator for 12 hours.<\/li><li id=\"wpzoom-rcb-direction-step-614fb2b6bb4eb\" class=\"direction-step\">Rinse the legs well under running cold water. Remove excess water. Place in a slow cooker with some shallots, rosemary and garlic cloves between layers of goose legs. Put enough fat\/oil to cover the legs<\/li><li id=\"wpzoom-rcb-direction-step-614fb2b6bb4ec\" class=\"direction-step\">Turn on the slow cooker to low. Cook for 7 hours for tender confit that holds on the bone, or 10 hours for fall off the bone, easy to shred, confit.<\/li><li id=\"wpzoom-rcb-direction-step-614fb2b6bb4ed\" class=\"direction-step\">Remove from the slow cooker and the confit is ready! Saut\u00e9 in a pan before serving with a salad, or on top of an omelet. For more ideas to use the confit:<br \/><a rel=\"\" aria-label=\"\" href=\"https:\/\/prisedujour.com\/meats\/the-best-waterfowl-duck-confit-cannelloni-pasta\/\" target=\"_blank\">the-best-waterfowl-duck-confit-cannelloni-pasta<\/a><br \/><a rel=\"\" aria-label=\"\" href=\"https:\/\/prisedujour.com\/wildedibles\/delicious-homemade-wild-mushroom-raviolis\/\" target=\"_blank\">delicious-homemade-wild-mushroom-raviolis<\/a><br \/><a rel=\"\" aria-label=\"\" href=\"https:\/\/prisedujour.com\/wildedibles\/the-best-wild-mushroom-risotto\/\" target=\"_blank\">the-best-wild-mushroom-risotto<\/a><br \/>and more coming on the blog!<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><div id=\"substitutions\"><\/div>SUBSTITUTIONS &#8211; Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>The goose legs can be replaced with grocery bought duck or goose legs or breasts, or turkey legs<\/li><li>The goose legs can be replaced with the legs, gizzards or hearts from wild turkey, duck or goose<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"The Best Part of Waterfowl: Leg Confit!!!\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/IMG_2689.jpg?fit=%2C&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/IMG_2689.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/IMG_2689.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/IMG_2689.jpg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"Best of the Rest, confit, duck, goose, turkey, Waterfowl, Goose, Duck, Turkey, Legs, Best of the Rest, French, Gizzards\",\"author\":{\"@type\":\"Person\",\"name\":\"Philippe April-LeQu\u00e9r\u00e9\"},\"datePublished\":\"2021-09-27T00:52:06+00:00\",\"prepTime\":\"PT12H\",\"cookTime\":\"PT8H\",\"totalTime\":\"PT18H\",\"recipeCategory\":[\"Meats\"],\"recipeCuisine\":[\"French\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"6 goose legs (you can add the gizzards and hearts or use breasts), 1kg\",\"1 tbsp of salt\",\"1 tsp of ground black pepper\",\"2 shallots, sliced\",\"3 branches of fresh rosemary (or thyme) (can be 1 tsp of dried rosemary\\\/thyme)\",\"3 garlic cloves whole\",\"1 L of goose or duck fat ideally, or vegetable oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Pat dry the goose legs. 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Gardez les cuisses, les g\u00e9siers et les c\u0153urs pour r\u00e9aliser ce d\u00e9licieux confit !<\/p>","protected":false},"author":1,"featured_media":600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[116,25,24,23,19,118],"class_list":["post-492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meats","tag-best-of-the-rest","tag-confit","tag-duck","tag-goose","tag-turkey","tag-waterfowl"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2689.jpg?fit=%2C&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/comments?post=492"}],"version-history":[{"count":5,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/492\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/492\/revisions\/607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media\/600"}],"wp:attachment":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/categories?post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/tags?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}