{"id":49,"date":"2021-05-18T18:05:10","date_gmt":"2021-05-18T18:05:10","guid":{"rendered":"https:\/\/prisedujour.com\/?p=49"},"modified":"2021-05-25T14:17:39","modified_gmt":"2021-05-25T14:17:39","slug":"amazing-jalapeno-cheese-stuffed-wild-turkey-breast","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/05\/18\/amazing-jalapeno-cheese-stuffed-wild-turkey-breast\/","title":{"rendered":"Poitrine de dinde sauvage farcie au jalapeno et au fromage"},"content":{"rendered":"\n

In the spring, the air is warming, the mosquitoes are coming out and the thunder chicken is in full rut! After many early mornings, close calls and finally success, it is time to enjoy one of my favorite game animal: the wild turkey. Unlike a thanksgiving turkey, I like to separate the different parts of my turkey to make delicious meals. <\/p>\n\n\n\n

Since the turkey breasts can be dry, adding a cheese filling adds a lot of moisture to the meat and some fat. This recipe has a Southern United States twist to it and packs a lot of flavor. The spiciness of the peppers and the rub contrast very well with the creamy cheese, and brings out the best qualities of the turkey. Enjoy!<\/p>\n\n\n\n