{"id":488,"date":"2021-09-14T02:38:57","date_gmt":"2021-09-14T02:38:57","guid":{"rendered":"https:\/\/prisedujour.com\/?p=488"},"modified":"2021-09-14T02:44:01","modified_gmt":"2021-09-14T02:44:01","slug":"goose-steak-with-simple-orange-chipotle-sauce","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/09\/14\/goose-steak-with-simple-orange-chipotle-sauce\/","title":{"rendered":"Steak d'outarde avec sauce simple orange-chipotle"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-562\" data-id=\"562\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2581.jpg?w=750&#038;ssl=1\"\/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-563\" data-id=\"563\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2583.jpg?w=750&#038;ssl=1\"\/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-564\" data-id=\"564\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2585.jpg?w=750&#038;ssl=1\"\/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-565\" data-id=\"565\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2589.jpg?w=750&#038;ssl=1\"\/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2584.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Goose Steak with Simple Orange-Chipotle Sauce\" id=\"566\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"488\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Goose Steak with Simple Orange-Chipotle Sauce<\/h2><span class=\"recipe-card-cuisine\">Cuisine: <mark>Mexican<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-613250f975143\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 goose breasts, cleaned of silver skin<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-613250f975144\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp of salt (or to taste)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-613250f975145\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp of ground black pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16306999328272248\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tsp of vegetable oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1630699533734415\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">The Orange-Chipotle Sauce<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-163158605739975\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 shallot, thinly sliced (optional)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1630699598623836\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1.5 cup of orange juice<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1630699665681925\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tbsp of honey<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16306996772681014\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 chipotle peppers in adobo sauce, finely chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16307001434043649\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tbsp of butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16306997118971223\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp of cilantro, roughly chopped<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-613250f975149\" class=\"direction-step\">Heat a skillet under medium-high heat. Pat the goose breasts dry. Sprinkle the breasts with the salt and pepper. When hot, coat the bottom of the skillet with the vegetable oil and add the goose breasts.<\/li><li id=\"wpzoom-rcb-direction-step-613250f97514b\" class=\"direction-step\">Cook for 2 to 3 minutes per side, and cook each side twice. Your goal should be to cook the goose to rare or medium-rare. When cooked, remove the goose breasts and let rest on a cutting board.<\/li><li id=\"wpzoom-rcb-direction-step-613250f97514c\" class=\"direction-step\">Turn the heat down to medium and immediately add the shallot. Cook until translucent while mixing and rubbing the bottom of the pan with a wooden spoon to lift any cooked bits, 1-2 minute. Add the orange juice and bring to a boil, while continuing to rub the bottom of the pan.<\/li><li id=\"wpzoom-rcb-direction-step-613250f97514d\" class=\"direction-step\">When the juice is boiling, let reduce until 1\/2 evaporates, 3-4 minutes. Then, mix in the honey, the chipotle peppers and the butter. When the butter is incorporated, bring back to a simmer and the sauce is done!<\/li><li id=\"wpzoom-rcb-direction-step-16307004413086850\" class=\"direction-step\">Serve the goose breasts sliced against the grain and covered with a few spoon full of sauce and sprinkled with cilantro. Serve with you choice of side: rice, braised potatoes, grilled vegetables, salad.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><div id=\"substitutions\"><\/div>SUBSTITUTIONS &#8211; Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>The goose breasts can be replaced by grocery store bought pork chops, pork tenderloin or your favorite cut of steak. The sauce is just incredible!<\/li><li>The goose breast can be replaced with venison, duck breasts, or wild boar.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Goose Steak with Simple Orange-Chipotle Sauce\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/IMG_2584.jpg?fit=%2C&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/IMG_2584.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/IMG_2584.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/IMG_2584.jpg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"duck, goose, rapid, simple, Spicy, Venison, goose, duck, simple, sweet, spicy, quick\",\"author\":{\"@type\":\"Person\",\"name\":\"Philippe April-LeQu\u00e9r\u00e9\"},\"datePublished\":\"2021-09-14T02:38:57+00:00\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"recipeCategory\":[\"Meats\"],\"recipeCuisine\":[\"Mexican\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2 goose breasts, cleaned of silver skin\",\"1 tsp of salt (or to taste)\",\"1\\\/2 tsp of ground black pepper\",\"2 tsp of vegetable oil\",\"1 shallot, thinly sliced (optional)\",\"1.5 cup of orange juice\",\"2 tbsp of honey\",\"1 chipotle peppers in adobo sauce, finely chopped\",\"3 tbsp of butter\",\"1 tbsp of cilantro, roughly chopped\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Heat a skillet under medium-high heat. 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When cooked, remove the goose breasts and let rest on a cutting board.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/09\\\/14\\\/goose-steak-with-simple-orange-chipotle-sauce\\\/#wpzoom-rcb-direction-step-613250f97514b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Turn the heat down to medium and immediately add the shallot. Cook until translucent while mixing and rubbing the bottom of the pan with a wooden spoon to lift any cooked bits, 1-2 minute. Add the orange juice and bring to a boil, while continuing to rub the bottom of the pan.\",\"text\":\"Turn the heat down to medium and immediately add the shallot. Cook until translucent while mixing and rubbing the bottom of the pan with a wooden spoon to lift any cooked bits, 1-2 minute. 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Cette sauce a un go\u00fbt carib\u00e9en et peut \u00eatre appr\u00e9ci\u00e9e sur n&#039;importe quelle viande.<\/p>","protected":false},"author":1,"featured_media":566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[24,23,110,109,94,38],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meats","tag-duck","tag-goose","tag-rapid","tag-simple","tag-spicy","tag-venison"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2021\/09\/IMG_2584.jpg?fit=%2C&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":5,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":568,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/488\/revisions\/568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media\/566"}],"wp:attachment":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}