{"id":358,"date":"2021-08-16T15:40:56","date_gmt":"2021-08-16T15:40:56","guid":{"rendered":"https:\/\/prisedujour.com\/?p=358"},"modified":"2021-08-16T20:10:24","modified_gmt":"2021-08-16T20:10:24","slug":"the-best-and-simplest-wild-mushroom-recipe","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/08\/16\/the-best-and-simplest-wild-mushroom-recipe\/","title":{"rendered":"La recette de champignons sauvages la meilleure et la plus simple"},"content":{"rendered":"\n

The basics: Extremely important! This recipe is a very basic one, but will allow you to really appreciate the taste of your latest wild mushroom haul.<\/p>\n\n\n\n

I also use this recipe when I test my tolerance to new mushrooms I positively identified. <\/p>\n\n\n\n

For those who are not familiar with the concept of eating wild mushrooms: the first step when picking mushrooms is to positively identify the mushroom and verify if it is recognize as eatable. If it is eatable, then you should eat only a small portion of the mushrooms well cooked to verify your own tolerance to the mushroom.<\/p>\n\n\n\n

The fact that the mushroom is recognized as eatable in the literature, does not mean that you will react well when eating it. Therefore, you should taste a small quantity first. This recipe is perfect for this task as you can easily control the level of doneness and you will fully taste the mushroom!<\/p>\n\n\n\n