{"id":354,"date":"2021-08-20T21:16:08","date_gmt":"2021-08-20T21:16:08","guid":{"rendered":"https:\/\/prisedujour.com\/?p=354"},"modified":"2021-08-25T01:31:00","modified_gmt":"2021-08-25T01:31:00","slug":"wild-mushroom-hot-and-sour-soup","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/08\/20\/wild-mushroom-hot-and-sour-soup\/","title":{"rendered":"Soupe aigre-piquante aux champignons sauvages"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-456\" data-id=\"456\" 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data-recipe-id=\"354\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Wild Mushroom Hot and Sour Soup<\/h2><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-611694d1e1859\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">8 cups of chicken stock<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-611694d1e185a\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250g of firm wild mushrooms, thinly sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-611694d1e185b\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">8 oz can of bamboo shoots, drained<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-611694d1e185c\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/3 cup of rice vinegar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1629141583293331\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup of soy sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1629141607125424\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tsp of fresh ginger, grated<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1629141620372545\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp of sambal oelek (or sriracha)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1629141631052634\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup of corn starch<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1629141670760791\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 large eggs, beaten<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1629141683291884\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250g of medium to firm tofu, cut in 1 cm (1\/2&#8243;) cubes (or wild turkey or grouse, add in step 1 instead of step 3)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16291417262701061\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 green onions, 1\/3 of the green part thinly sliced at an angle for topping, 2\/3 sliced at about 0.5 cm (1\/8&#8243;) thick<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16291417448051202\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp of sesame oil<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-611fb8a35b762\" class=\"direction-step\">In a medium-large pot, add 7 cups of stock, the mushrooms, the bamboo shoots, the rice vinegar, the soy sauce, the ginger and the sambal oelek. Bring to a boil.<\/li><li id=\"wpzoom-rcb-direction-step-611fb8a35b763\" class=\"direction-step\">In a separate bowl, mix 1 cup of stock and the corn starch to make a thickener. When the broth is boiling, incorporate the thickener and let cook for an additional minute.<\/li><li id=\"wpzoom-rcb-direction-step-16294769092843011\" class=\"direction-step\">Add the beaten eggs by turning the soup and slowly adding the eggs in a filament to create small webs of egg.<\/li><li id=\"wpzoom-rcb-direction-step-16294770420913484\" class=\"direction-step\">Add the tofu, the thicker sliced green onions and the sesame oil. Cook for an additional 2 minutes. Taste and adjust seasoning. (I like to add 2 tbsp of rice vinegar for a sourer soup)<\/li><li id=\"wpzoom-rcb-direction-step-16294772143484789\" class=\"direction-step\">The soup is now done! Serve as an appetizer topped with the thinly sliced green onions.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><div id=\"substitutions\"><\/div>SUBSTITUTIONS &#8211; Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>The wild mushrooms can be replaced with shitake mushrooms, which is the traditional mushroom used.<\/li><li>Most wild mushrooms can be used for this recipe, but I would recommend firmer fleshed mushrooms. Example: lobster mushrooms, young dryad saddle, chicken of the woods, etc.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Wild Mushroom Hot and Sour Soup\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/IMG_2471.jpg?fit=%2C&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/IMG_2471.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/IMG_2471.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/IMG_2471.jpg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"Philippe April-LeQu\u00e9r\u00e9\"},\"datePublished\":\"2021-08-20T21:16:08+00:00\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeCategory\":[\"Meats\",\"Wild Edibles\"],\"recipeCuisine\":[],\"recipeYield\":[\"6\",\"6 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"8 cups of chicken stock\",\"250g of firm wild mushrooms, thinly sliced\",\"8 oz can of bamboo shoots, drained\",\"1\\\/3 cup of rice vinegar\",\"1\\\/4 cup of soy sauce\",\"2 tsp of fresh ginger, grated\",\"1 tsp of sambal oelek (or sriracha)\",\"1\\\/4 cup of corn starch\",\"2 large eggs, beaten\",\"250g of medium to firm tofu, cut in 1 cm (1\\\/2\\\") cubes (or wild turkey or grouse, add in step 1 instead of step 3)\",\"4 green onions, 1\\\/3 of the green part thinly sliced at an angle for topping, 2\\\/3 sliced at about 0.5 cm (1\\\/8\\\") thick\",\"1 tsp of sesame oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"In a medium-large pot, add 7 cups of stock, the mushrooms, the bamboo shoots, the rice vinegar, the soy sauce, the ginger and the sambal oelek. 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When the broth is boiling, incorporate the thickener and let cook for an additional minute.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/08\\\/20\\\/wild-mushroom-hot-and-sour-soup\\\/#wpzoom-rcb-direction-step-611fb8a35b763\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the beaten eggs by turning the soup and slowly adding the eggs in a filament to create small webs of egg.\",\"text\":\"Add the beaten eggs by turning the soup and slowly adding the eggs in a filament to create small webs of egg.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2021\\\/08\\\/20\\\/wild-mushroom-hot-and-sour-soup\\\/#wpzoom-rcb-direction-step-16294769092843011\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the tofu, the thicker sliced green onions and the sesame oil. Cook for an additional 2 minutes. Taste and adjust seasoning. (I like to add 2 tbsp of rice vinegar for a sourer soup)\",\"text\":\"Add the tofu, the thicker sliced green onions and the sesame oil. 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Serve as an appetizer topped with the thinly sliced green 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