{"id":278,"date":"2021-07-27T02:33:57","date_gmt":"2021-07-27T02:33:57","guid":{"rendered":"https:\/\/prisedujour.com\/?p=278"},"modified":"2021-07-28T16:30:24","modified_gmt":"2021-07-28T16:30:24","slug":"fresh-chanterelle-and-herbs-tapenade","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/07\/27\/fresh-chanterelle-and-herbs-tapenade\/","title":{"rendered":"Tapenade fra\u00eeche de girolles et fines herbes"},"content":{"rendered":"\n

After a very dry start to the summer, the rain has finally arrived and so have the mushrooms! This is the very first year I am actively looking for mushroom and I finally have some success to show for. <\/p>\n\n\n\n

I recommend mushroom picking to anyone who spends any time in the woods. There are plenty of mushrooms and if you learn the distinctive traits of wild edible mushrooms, they are easy to spot.<\/p>\n\n\n\n

Just a little disclaimer\/advice: if you start picking mushrooms, go with someone that has experience that will show you appropriately the way to identify the mushrooms. Some mushrooms are dangerous, but there is no risk if you stick to the ones you know well.<\/p>\n\n\n\n