{"id":2473,"date":"2026-05-14T21:00:14","date_gmt":"2026-05-14T21:00:14","guid":{"rendered":"https:\/\/prisedujour.com\/?p=2473"},"modified":"2026-05-14T21:00:19","modified_gmt":"2026-05-14T21:00:19","slug":"the-best-restaurant-style-moose-burrito","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2026\/05\/14\/the-best-restaurant-style-moose-burrito\/","title":{"rendered":"Le meilleur burrito d'orignal"},"content":{"rendered":"
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\n\t\t\t\t\t\"Restaurant-Style\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Restaurant-Style Moose Burrito<\/h2>Cuisine: Mexican<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

6<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

35<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • Steak \/ Vegetable mix<\/strong><\/li>
  • <\/span>

    2 lbs of moose steak<\/span><\/p><\/li>

  • <\/span>

    Salt and pepper, to taste<\/span><\/p><\/li>

  • <\/span>

    1 tsp of Taco seasoning (or a mix of chili powder, cumin, oregano and garlic powder)<\/span><\/p><\/li>

  • <\/span>

    1 large bell pepper, diced<\/span><\/p><\/li>

  • <\/span>

    1 large yellow onion, diced<\/span><\/p><\/li>

  • Mexican rice<\/strong><\/li>
  • <\/span>

    1 cup of basmati rice (or long grain rice)<\/span><\/p><\/li>

  • <\/span>

    2 cups of chicken stock<\/span><\/p><\/li>

  • <\/span>

    1 tsp of tomato paste<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp of chili powder<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp of cumin<\/span><\/p><\/li>

  • <\/span>

    1 pinch of salt<\/span><\/p><\/li>

  • <\/span>

    Cayenne to taste<\/span><\/p><\/li>

  • Burrito <\/strong><\/li>
  • <\/span>

    6 large flour tortillas<\/span><\/p><\/li>

  • <\/span>

    Cheddar cheese, grated<\/span><\/p><\/li>

  • <\/span>

    Refried beans<\/span><\/p><\/li>

  • <\/span>

    Salsa<\/span><\/p><\/li>

  • <\/span>

    Sour cream<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Cook the rice:<\/strong> In a pot, add all the ingredients of the mexican rice and cook according to the rice package instruction. NOTE: During the low heat period, turn the heat to minimum and mix the rice once or twice to prevent the rice from burning.<\/li>
    • Cook the steaks:<\/strong> Pat dry the steaks and season with salt, pepper and taco seasoning. Heat a large pan to medium-high heat. When hot, add a drizzle of vegetable oil and cook the steaks until medium-rare, about 2 minutes per side depending on thickness. Reserve the steaks.<\/li>
    • Cook the vegetables:<\/strong> In the same pan, add the onions and bell pepper and cook until tender, about 3-4 minutes. Optionally, add the juice drippings from the moose steaks to add flavor and moisture to the vegetables.<\/li>
    • Assemble the burritos:<\/strong> Heat the tortillas about 30s in the microwave, cut the steaks in thin strips against the grain. Add your desired ingredients in the burrito. In the video below, I added refried beans, rice, cheddar cheese, the vegetables and the steak. I used salsa and sour cream as dipping sauces. Roll the burrito by starting from one side, folding the two ends and tightly rolling the end.<\/li>
    • Optionally, sear the burrito: <\/strong>Heat a skillet to medium heat. Add the burrito seam side down and cook until browned and crispy, about 2 mins per side.<\/li><\/ul><\/div>
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      <\/div>SUBSTITUTIONS – Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t
      • The moose steaks can be replaced with beef steaks from the grocery store.<\/li>
      • The moose steaks can be replaced with red-meat wild game, such as deer, goose or duck. Adjust the cooking depending on steak size. It should be noted that bear should always be cooked to well done.<\/li><\/ul>\n\t\t\t\t<\/div>