{"id":2433,"date":"2026-04-21T01:46:18","date_gmt":"2026-04-21T01:46:18","guid":{"rendered":"https:\/\/prisedujour.com\/?p=2433"},"modified":"2026-05-27T00:15:55","modified_gmt":"2026-05-27T00:15:55","slug":"the-most-tender-bear-ribs","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2026\/04\/21\/the-most-tender-bear-ribs\/","title":{"rendered":"Les c\u00f4tes d'ours les plus tendres"},"content":{"rendered":"
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The Most Tender Bear Ribs<\/h2><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

1<\/p>hour <\/span><\/div>

<\/span>Cooking time<\/span>

4<\/p>hours <\/span><\/div>

<\/span>Total time<\/span>

5<\/p>hours <\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    2 rack of bear ribs (about 2 lbs total)<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup of red wine vinegar <\/span><\/p><\/li>

  • <\/span>

    6 garlic cloves, chopped<\/span><\/p><\/li>

  • <\/span>

    1 tbsp of chili powder<\/span><\/p><\/li>

  • <\/span>

    1 tsp of dried oregano<\/span><\/p><\/li>

  • <\/span>

    1 tsp of paprika\u00a0<\/span><\/p><\/li>

  • <\/span>

    1 pinch of cayenne pepper<\/span><\/p><\/li>

  • <\/span>

    2 tsp of salt<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup of ketchup<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup of Dijon mustard<\/span><\/p><\/li>

  • <\/span>

    2 tbsp of honey or maple syrup<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • In a large bowl, mix the vinegar, garlic, chili powder, oregano, paprika, cayenne, and salt. Add the ribs and rub well to coat it thoroughly. Cover and refrigerate for 1 to 48 hours.<\/li>
    • Preheat the oven or barbecue to 300\u202f\u00b0F.<\/li>
    • Wrap the ribs with the marinade in aluminum foil and place side by side on a baking sheet. Cook in the oven or in a closed barbecue until the meat is tender, about 3 to 4 hours.<\/li>
    • In a small bowl, mix the ketchup, mustard, and honey. Brush the ribs with the mixture and continue cooking covered for about 45 minutes.<\/li><\/ul><\/div>

      Recipe Video<\/h3><\/div>
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      <\/div>SUBSTITUTIONS – Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t
      • The bear ribs can be replaced with grocery bought pork ribs.<\/li>
      • The bear ribs can be replaced with deer or moose ribs.<\/li><\/ul>\n\t\t\t\t<\/div>