{"id":2422,"date":"2026-04-15T13:23:17","date_gmt":"2026-04-15T13:23:17","guid":{"rendered":"https:\/\/prisedujour.com\/?p=2422"},"modified":"2026-04-15T13:28:58","modified_gmt":"2026-04-15T13:28:58","slug":"simple-wild-turkey-butter-chicken","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2026\/04\/15\/simple-wild-turkey-butter-chicken\/","title":{"rendered":"Dindon sauvage au beurre"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Simple\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Simple Wild Turkey Butter Chicken<\/h2>Cuisine: Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

30<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • Marinade<\/strong><\/li>
  • <\/span>

    1\/2 cup of plain greek yogurt<\/span><\/p><\/li>

  • <\/span>

    1 tbsp of lemon juice<\/span><\/p><\/li>

  • <\/span>

    1 tsp of tumeric<\/span><\/p><\/li>

  • <\/span>

    2 tsp of garam masala<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp of chili powder<\/span><\/p><\/li>

  • <\/span>

    1 tsp of cayenne (optional)<\/span><\/p><\/li>

  • <\/span>

    1 tbsp of fresh ginger, grated<\/span><\/p><\/li>

  • <\/span>

    2 cloves of garlic, minced<\/span><\/p><\/li>

  • <\/span>

    2 tbsp of tomato paste<\/span><\/p><\/li>

  • Butter Turkey<\/strong><\/li>
  • <\/span>

    1.5 lbs of wild turkey breast, cut in 1” cubes<\/span><\/p><\/li>

  • <\/span>

    3 tbsp of butter (or more to taste)<\/span><\/p><\/li>

  • <\/span>

    1 medium onion, diced<\/span><\/p><\/li>

  • <\/span>

    1 jar of butter chicken sauce<\/span><\/p><\/li>

  • <\/span>

    1\/3 cup of heavy cream (or more to taste)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • In a bowl, mix all the ingredients of the marinade. Then, add the turkey and rest of 30 mins to 6h (if you want your turkey more tender).<\/li>
    • Turn your oven to 475F. Line a baking sheet with aluminum and add a wire rack on the baking sheet. Lay the turkey marinaded on the wire rack. Roast for 15 mins.<\/li>
    • In the meantime, heat a deep pot under medium heat. Melt 1 tbsp of butter and add the onion. Cook until translucid, about 3 minutes. Add the butter chicken sauce, the cream and the rest of the butter. Mix, bring to a simmer and cover for 15 minutes.<\/li>
    • The turkey is done its 15 mins. Now, turn the oven to broil and lightly char the turkey, about 2-4 mins.<\/li>
    • Add the turkey and the drippings from the pan to the sauce. Mix and cook for an additional 5 mins.<\/li>
    • Serve with jasmin rice and naan bread. Optionally, garnish with cilantro or a tbsp of Greek yogurt.<\/li><\/ul><\/div>
      \n\t\t\t\t\t

      <\/div>SUBSTITUTIONS – Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t
      • The wild turkey can be replaced with store bought chicken breast or thigh.<\/li>
      • The wild turkey can be replaced with ruffed grouse breasts or any other white-fleshed game bird.<\/li><\/ul>\n\t\t\t\t<\/div>