{"id":2342,"date":"2025-10-10T13:06:52","date_gmt":"2025-10-10T13:06:52","guid":{"rendered":"https:\/\/prisedujour.com\/?p=2342"},"modified":"2025-10-10T13:06:57","modified_gmt":"2025-10-10T13:06:57","slug":"the-best-maple-syrup-garlic-grouse","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2025\/10\/10\/the-best-maple-syrup-garlic-grouse\/","title":{"rendered":"La meilleur perdrix au sirop d'\u00e9rable et \u00e0 l'ail"},"content":{"rendered":"
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\n\t\t\t\t\t\"Maple\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Maple Syrup Garlic Grouse<\/h2><\/div>
<\/span>Servings<\/span>

3<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

25<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    6 grouse breast<\/span><\/p><\/li>

  • <\/span>

    Salt and pepper<\/span><\/p><\/li>

  • <\/span>

    1\/4\u00a0cup\u00a0flour<\/span><\/p><\/li>

  • <\/span>

    3 tbsp butter<\/span><\/p><\/li>

  • <\/span>

    2\u00a0garlic cloves, <\/em>minced<\/span><\/p><\/li>

  • <\/span>

    1 1\/2\u00a0tbsp\u00a0apple cider vinegar\u00a0(or white or other clear vinegar)<\/span><\/p><\/li>

  • <\/span>

    1\u00a0tbsp\u00a0soy sauce<\/span><\/p><\/li>

  • <\/span>

    1\/3\u00a0cup\u00a0maple syrup<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Flatten the grouse breasts with a meat hammer or rolling pin. Sprinkle the breasts with salt and pepper, and roll in flour.<\/li>
    • Heat a large pan to medium. When hot, add 2 tbsp of butter and cook the breasts until the flour is golden brown an the meat is fully cooked, about 2-3 minutes per side. Reserve the breasts<\/li>
    • In the same pan, add the remainder of the butter and the garlic. Cook until fragrant, about 30 seconds. Add the soy sauce, the maple syrup and the vinegar. Reduce the sauce until lightly syrupy, about 3 minutes. Add the grouse breast and roll them in the sauce to fully cover.<\/li>
    • Serve with rice and vegetables. Optionally top with sesame seeds and minced green onions.<\/li><\/ul><\/div>

      Recipe Video<\/h3>