{"id":211,"date":"2021-06-27T20:44:18","date_gmt":"2021-06-27T20:44:18","guid":{"rendered":"https:\/\/prisedujour.com\/?p=211"},"modified":"2021-06-27T21:05:31","modified_gmt":"2021-06-27T21:05:31","slug":"crunchy-parmesan-herbs-crusted-venison-roast","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/06\/27\/crunchy-parmesan-herbs-crusted-venison-roast\/","title":{"rendered":"R\u00f4ti de chevreuil avec cro\u00fbte au parmesan et aux herbes"},"content":{"rendered":"\n

Here is a go to festive recipe of mine that can be used for any kind of celebrations! This year, our family was fully reunited for the first time since the start of covid restrictions. Therefore, I wanted to cook something special. <\/p>\n\n\n\n

Making a roast with a crust makes it look a lot more festive in my opinion. In addition, the herbs and cheese balances any game taste from the roast. I advise doing it in a sous-vide cooker for 24 hours for a deliciously tender roast. However, reverse searing the roast in the oven will do the job just fine. <\/p>\n\n\n\n

I used a neck roast for this recipe. However, I will advise doing it with a boneless roast, such as sirloin for a better presentation and easy cutting. Anywho, I hope you will give this recipe a try next time you want to celebrate with your latest harvest!<\/p>\n\n\n\n