{"id":175,"date":"2021-07-01T14:33:31","date_gmt":"2021-07-01T14:33:31","guid":{"rendered":"https:\/\/prisedujour.com\/?p=175"},"modified":"2021-07-01T14:40:49","modified_gmt":"2021-07-01T14:40:49","slug":"the-perfect-appetizer-duck-prosciutto","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/07\/01\/the-perfect-appetizer-duck-prosciutto\/","title":{"rendered":"L'ap\u00e9ritif parfait : le prosciutto de canard"},"content":{"rendered":"\n

So far, this is my best appetizer, my favorite blind snack, my best food gift, my best way to get invited back to any party. Duck prosciutto is very easy to make and gives an amazing result every time. You don’t need any special equipment, no special skills and no precision. You just need a refrigerator and time!<\/p>\n\n\n\n

The result is a nice piece of charcuterie that is soft on the inside, with a light dry crust on the outside. Because of the aging process, the fat melts instantly in your mouth. The taste of duck is enhanced because of the drying process, but the gamy taste remains subtle. The aging process and the thyme brings a nice nutty flavor to the meat. You can even find some hints of dry age in the taste of the prosciutto. <\/p>\n\n\n\n

My favorite way to enjoy this recipe is by itself, thinly sliced, with a nice lager or add the slices to a light salad. Honestly, give this experience a try with your next waterfowl catch!<\/p>\n\n\n\n