{"id":156,"date":"2021-05-29T13:31:21","date_gmt":"2021-05-29T13:31:21","guid":{"rendered":"https:\/\/prisedujour.com\/?p=156"},"modified":"2021-06-16T14:33:41","modified_gmt":"2021-06-16T14:33:41","slug":"delicious-sweet-bbq-hot-smoked-maple-teriyaki-glazed-trout","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/05\/29\/delicious-sweet-bbq-hot-smoked-maple-teriyaki-glazed-trout\/","title":{"rendered":"D\u00e9licieuse truite fum\u00e9e au BBQ \u00e0 l'\u00e9rable et teriyaki"},"content":{"rendered":"\n

A few years back, when I was still trying to perfect my lake trout fishing skills, I started to practice vertical jigging. This technique of fishing is so fun and interactive and tests the angler’s knowledge of his sonar to the maximum. This technique was very effective, but I would mostly catch whitefish with the odd lake trout mixed in. In Quebec, whitefish is a very unpopular fish because it’s “bony” and I used to throw it back all the time until I gave that fish a taste. Wow! It is very good! And, from what I learned at the time, it is very good on a smoker. I do not own one, but after a little research on the internet, I found a way to smoke fish on a BBQ.<\/p>\n\n\n\n

The BBQ technique involves the use of a smoke box and soaked wood chips to generate the smoke and cook the fish with smoke on indirect heat. Although I have done this recipe on the BBQ, it can easily be done on a smoker real smoker instead. It would be a lot more of a ”hands off” method. I still have some experimenting to do with this method. So you are welcome to improve it yourself or leave a comment with your own suggestions.<\/p>\n\n\n\n

Back to the fish: I like to cook the fish until it is pretty dry and becomes almost like jerky. It concentrates the flavor and can be enjoyed by itself. The sweet maple-Teriyaki glaze balances any fishy taste and makes those special treat very addicting! I use this recipe with lake trout, salmon and whitefish. I would usually freeze a good amount of fish and do it all together once I get about 4-5 pounds of fillets. Then, there is some for everyone!<\/p>\n\n\n\n