{"id":1465,"date":"2023-05-15T17:50:06","date_gmt":"2023-05-15T17:50:06","guid":{"rendered":"https:\/\/prisedujour.com\/?p=1465"},"modified":"2023-05-17T12:22:48","modified_gmt":"2023-05-17T12:22:48","slug":"quick-and-easy-wild-ramp-pesto","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2023\/05\/15\/quick-and-easy-wild-ramp-pesto\/","title":{"rendered":"Pesto d'ail des bois rapide et facile"},"content":{"rendered":"\n

It’s wild ramp season! If you are lucky enough to have spots, go get you some. A lot of people only keep the stalks, but the leaves are absolutely delicious!<\/p>\n\n\n

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Quick and Easy Wild Ramp Pesto<\/h2>Cuisine: Italian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

6<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>minutes<\/span><\/div>
<\/span>Total time<\/span>

10<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    2\u00a0cups\u00a0of wild ramp leaves, packed (can sub half the wild ramp leaves with basil leaves)<\/span><\/p><\/li>

  • <\/span>

    1\/2\u00a0cup\u00a0freshly grated Romano or Parmesan cheese <\/span><\/p><\/li>

  • <\/span>

    1\/3\u00a0cup\u00a0pine nuts (can sub chopped\u00a0walnuts)<\/span><\/p><\/li>

  • <\/span>

    Zest and juice of 1 lemon<\/span><\/p><\/li>

  • <\/span>

    1\/4\u00a0teaspoon\u00a0salt, or more to taste<\/span><\/p><\/li>

  • <\/span>

    1\/8\u00a0teaspoon\u00a0freshly ground black pepper, or more to taste<\/span><\/p><\/li>

  • <\/span>

    1\/2\u00a0cup\u00a0extra virgin olive oil<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Heat a skillet under medium-low heat. When hot, add the pine nuts. Grill while constantly mixing until lightly brown, about 2 minutes. Remove the pine nuts from the skillet to not over cook.<\/li>
    • If you have a food processor, blend all the ingredients<\/li>
    • If you do not have a food processor, mince the wild ramp leaves and roughly crush the pine nuts.<\/li>
    • In a large bowl, mix all the ingredients. Adjust the salt. Separate in small jars, store in the refrigerator, and enjoy! <\/li>
    • I recommend resting in the refrigerator 2 days before consuming for less wild ramp sharp taste.<\/li><\/ul><\/div>

      Recipe Video<\/h3>