{"id":1454,"date":"2023-05-12T20:32:24","date_gmt":"2023-05-12T20:32:24","guid":{"rendered":"https:\/\/prisedujour.com\/?p=1454"},"modified":"2026-05-26T20:57:09","modified_gmt":"2026-05-26T20:57:09","slug":"the-best-pickled-wild-ramp","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2023\/05\/12\/the-best-pickled-wild-ramp\/","title":{"rendered":"La meilleure ail des bois marin\u00e9e"},"content":{"rendered":"\n

It’s wild ramp season! If you are lucky enough to have spots, go get you some and try this recipe to pickle your ramp. You won’t regret it!<\/p>\n\n\n

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The Best Pickled Wild Ramp<\/h2>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>servings<\/span><\/div>
<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

20<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    30 wild ramp stems, leaves and roots removed, washed<\/span><\/p><\/li>

  • <\/span>

    1 cup of white vinegar (or enough to cover the ramp in the jar)<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp of salt<\/span><\/p><\/li>

  • <\/span>

    1 tbsp of sugar<\/span><\/p><\/li>

  • <\/span>

    1 pinch of hot pepper flakes<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Add the vinegar, the salt, the sugar and hot pepper flakes to a small pot and mix well. Bring to a boil. Let simmer for 5 minutes.<\/li>
    • In the meantime, place the ramp in a glass jar. Do not hesitate to compress the ramp in the jar.<\/li>
    • Add the hot vinegar mix to the jar. If the liquid does not cover the ramp, add hot water to cover. <\/li>
    • Close the lid and let cool at room temperature for 30 minutes. Place in the refrigerator and the pickled ramp is ready 1 week later!<\/li><\/ul><\/div>

      Recipe Video<\/h3><\/div>