{"id":1419,"date":"2023-04-26T01:16:52","date_gmt":"2023-04-26T01:16:52","guid":{"rendered":"https:\/\/prisedujour.com\/?p=1419"},"modified":"2023-04-26T01:32:24","modified_gmt":"2023-04-26T01:32:24","slug":"great-simple-duck-confit-creamy-pasta","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2023\/04\/26\/great-simple-duck-confit-creamy-pasta\/","title":{"rendered":"P\u00e2tes simples au confit de canard et \u00e0 la cr\u00e8me"},"content":{"rendered":"\n

Very quick, very easy recipe. However, it is so delicious! The key to the best italian pasta is simple fresh ingredients and following the right techniques!<\/p>\n\n\n

\n\t\t\t\t
\n\t\t\t\t\t\"Great,\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Great, Simple Duck Confit Creamy Pasta<\/h2>Cuisine: Italian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

25<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 tbsp of butter<\/span><\/p><\/li>

  • <\/span>

    zest and juice of two lemons<\/span><\/p><\/li>

  • <\/span>

    1 cup of cream<\/span><\/p><\/li>

  • <\/span>

    100 g of pecorino cheese, grated (or parmesan)<\/em><\/span><\/p><\/li>

  • <\/span>

    2-3 tbsp of fresh parsley, finely chopped<\/span><\/p><\/li>

  • <\/span>

    450 g of linguini<\/span><\/p><\/li>

  • <\/span>

    300 g of duck or goose confit, shredded<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Bring a large pot of water to a boil. Add 2 tbsp of salt and the linguinis. Cook the pasta until 2 minutes before al dente (2 minutes less than indicated on the package)<\/em>.<\/li>
    • While the water is coming to temperature, heat a large deep skillet under medium-low heat. When hot, add the butter and the lemon juice. Cook for 2 minutes, until lightly browned.<\/li>
    • Add the cream, the pecorino, and the lemon zest. Cook fora minimum of 2 minutes, or until the pasta are ready.<\/li>
    • When the linguinis are ready, fill a mug with pasta water. Add 1\/2 cup of pasta water to the sauce. Drain the linguinis and add them to the sauce. Cook while constantly mixing for 2 minutes and add more pasta water if the sauce is getting too thick.<\/li>
    • While preparing the pasta, warm the duck confit in the micro wave or in a 350F oven for 10 minutes.<\/li>
    • The pasta are now ready! Serve the pasta topped with the confit, optionally, add pecorino, lemon zest, or freshly ground black pepper on top.<\/li><\/ul><\/div>

      Recipe Video<\/h3>