{"id":1360,"date":"2022-09-07T18:07:43","date_gmt":"2022-09-07T18:07:43","guid":{"rendered":"https:\/\/prisedujour.com\/?p=1360"},"modified":"2022-09-07T18:07:53","modified_gmt":"2022-09-07T18:07:53","slug":"the-best-and-easiest-red-chimichurri-for-all-meats","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2022\/09\/07\/the-best-and-easiest-red-chimichurri-for-all-meats\/","title":{"rendered":"Le meilleur et la plus simple chimichurri rouge pour toutes les viandes"},"content":{"rendered":"\n

Chimichurri is one of the best sauce that exists! Its spice and acidity balances perfectly game meats. This version of the sauce has a one has a little twist.<\/p>\n\n\n

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Incredibly Delicious Red Chimichurri for All Meats<\/h2>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>minutes<\/span><\/div>
<\/span>Total time<\/span>

10<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1\/2 cup of fresh cilantro, roughly chopped<\/span><\/p><\/li>

  • <\/span>

    3 garlic cloves, minced<\/span><\/p><\/li>

  • <\/span>

    1\/2 red bell pepper, finely chopped<\/span><\/p><\/li>

  • <\/span>

    juice of 1 lemon<\/span><\/p><\/li>

  • <\/span>

    2 chipotle pepper in adobo sauce, roughly chopped (or pinch of red chili flakes)<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp of salt<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup of olive oil<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Option 1: finely chopped all ingredients and mix until uniform<\/li>
    • Option 2: place all roughly chopped ingredients in a mixer and pulse until ingredients are finely chopped (do not go until uniform liquid)<\/li>
    • Done! Serve on grilled meat, or vegetables.<\/li><\/ul><\/div>

      Recipe Video<\/h3>