{"id":1185,"date":"2022-05-23T15:27:15","date_gmt":"2022-05-23T15:27:15","guid":{"rendered":"https:\/\/prisedujour.com\/?p=1185"},"modified":"2022-05-23T15:40:23","modified_gmt":"2022-05-23T15:40:23","slug":"the-best-wild-turkey-pad-thai","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2022\/05\/23\/the-best-wild-turkey-pad-thai\/","title":{"rendered":"Le meilleur pad tha\u00ef de dinde sauvage"},"content":{"rendered":"\n

If I need to sell you pad thai, you need to experience life! Such a delicious dish, plus you can do it with your latest spring thunder chicken!<\/p>\n\n\n

\n\t\t\t\t
\n\t\t\t\t\t\"The\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

The Best Wild Turkey Pad Thai<\/h2>Course: Main<\/mark><\/span>Cuisine: Thai<\/mark><\/span>Difficulty: Medium<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

30<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • Pad Thai<\/strong><\/li>
  • <\/span>

    340 g of flat rice noodles<\/span><\/p><\/li>

  • <\/span>

    450 g of wild turkey breast, cut in 1 cm (1\/2”) scallops<\/span><\/p><\/li>

  • <\/span>

    salt and pepper to taste<\/span><\/p><\/li>

  • <\/span>

    1 tsp of paprika<\/span><\/p><\/li>

  • <\/span>

    3 tbsp of vegetable oil<\/span><\/p><\/li>

  • <\/span>

    4 eggs, beaten<\/span><\/p><\/li>

  • <\/span>

    2 cups of green cabbage, cut as thinly as you can<\/span><\/p><\/li>

  • <\/span>

    1 red bell pepper, julienned<\/span><\/p><\/li>

  • The sauce<\/strong><\/li>
  • <\/span>

    1 cup of water<\/span><\/p><\/li>

  • <\/span>

    1\/3 cup of lime juice<\/span><\/p><\/li>

  • <\/span>

    3 tbsp of brown sugar<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup of fish sauce (nuoc mam)<\/span><\/p><\/li>

  • <\/span>

    1 tbsp of Sriracha<\/span><\/p><\/li>

  • <\/span>

    3 cloves garlic, minced<\/span><\/p><\/li>

  • <\/span>

    2 tbsp of paprika<\/span><\/p><\/li>

  • <\/span>

    1 tbsp of peanut butter<\/span><\/p><\/li>

  • Toppings (optional)<\/em><\/strong><\/li>
  • <\/span>

    1 lime, cut in wedges<\/span><\/p><\/li>

  • <\/span>

    2 cups of bean sprouts<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup of roasted peanuts, lighlty crushed<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Boil 2 liters of water. (The water will be used later to cook the noodles)<\/em>. In seperate bowl, mix all the ingredients of the sauce.<\/li>
    • Pat dry the turkey scallops with paper towel. Rub with salt, pepper and paprika. Heat a large deep skillet under medium-high heat. When hot, add 1 tbsp of vegetable oil and the turkey scallops. Cook until fully cooked, 3-4 minutes per side. Remove the scallops from the skillet and cut into 1 cm (1\/2”) cubes.<\/li>
    • Place the rice noodles in the hot water and let soften for 1-2 minutes (1 minute less than what the package recommends)<\/em>. Drain the noodles.<\/li>
    • In the same skillet, add the rest of the vegetable oil and the eggs. Mix every 20 seconds to let the egg cook in pieces and form a bit of color, 1 minute total. Add the cabbage, cook until soften while mixing, 2-3 minutes.<\/li>
    • Add the bell pepper, the noodles, the turkey and the sauce to the skillet. Cook 1 minute while constantly mix to incorporate all the ingredients.<\/li>
    • The pad thai is now done! Top with the peanuts, the bean sprouts and the lime wedges.<\/li><\/ul><\/div>
      \n\t\t\t\t\t

      <\/div>SUBSTITUTIONS – Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t
      • The wild turkey breasts can be replaced with grocery bought pork loin, chicken thighs, shrimps or tofu.<\/li>
      • The wild turkey breasts can be replaced with 4-5 grouse breasts, pheasant, or any upland bird.<\/li><\/ul>\n\t\t\t\t<\/div>